7I would give these to the priests, the sons of Aaron, at the altar, likewise the tenth of the grain, wine, olive oil, pomegranates, figs, and the rest of the fruits to the sons of Levi who ministered at Jerusalem. Also every six years I would save up a second tenth in money and go and distribute it each year in Jerusalem,
The Greek and Hebrew that is translated in English as “grain” (or: “corn”) is translated in Kui as “(unthreshed) rice.” Helen Evans (in The Bible Translator 1954, p. 40ff. ) explains: “Padddy [unthreshed rice] is the main crop of the country and rice the staple diet of the people, besides which [grain] is unknown and there is no word for it, and it seemed to us that paddy and rice in the mind of the Kui people stood for all that corn meant to the Jews.” “Paddy” is also the translation in Pa’o Karen (source: Gordon Luce in The Bible Translator 1950, p. 153f. ).
Other translations include: “wheat” (Teutila Cuicatec), “corn” (Lalana Chinantec), “things to eat” (Morelos Nahuatl), “grass corn” (wheat) (Chichimeca-Jonaz) (source: Viola Waterhouse in Notes on Translation August 1966, p. 86ff.), “millet” (Lambya) (source: project-specific notes in Paratext), “food” (Nyamwezi) (source: Pioneer Bible Translators, project-specific notes in Paratext)or ntimumma lujia / “seeds for food” (Lokạạ — “since Lokạạ does not have specific terms for maize and rice that can be described as grains”) (source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )
Bura-Pabir: “sacrifice mound” (source: Andy Warrren-Rothlin)
Kalanga: “fireplace of sacrifice” (source: project-specific notes in Paratext)
The Ignaciano translators decided to translate the difficult term in that language according to the focus of each New Testament passage in which the word appears (click or tap here to see the rest of this insight
Willis Ott (in Notes on Translation 88/1982, p. 18ff.) explains:
Matt. 5:23,24: “When you take your offering to God, and arriving, you remember…, do not offer your gift yet. First go to your brother…Then it is fitting to return and offer your offering to God.” (The focus is on improving relationships with people before attempting to improve a relationship with God, so the means of offering, the altar, is not focal.)
Matt. 23:18 (19,20): “You also teach erroneously: ‘If someone makes a promise, swearing by the offering-place/table, he is not guilty if he should break the promise. But if he swears by the gift that he put on the offering-place/table, he will be guilty if he breaks the promise.'”
Luke 1:11: “…to the right side of the table where they burn incense.”
Luke 11.51. “…the one they killed in front of the temple (or the temple enclosure).” (The focus is on location, with overtones on: “their crime was all the more heinous for killing him there”.)
Rom. 11:3: “Lord, they have killed all my fellow prophets that spoke for you. They do not want anyone to give offerings to you in worship.” (The focus is on the people’s rejection of religion, with God as the object of worship.)
1Cor. 9:13 (10:18): “Remember that those that attend the temple have rights to eat the foods that people bring as offerings to God. They have rights to the meat that the people offer.” (The focus is on the right of priests to the offered food.)
Heb. 7:13: “This one of whom we are talking is from another clan. No one from that clan was ever a priest.” (The focus in on the legitimacy of this priest’s vocation.)
Jas. 2:21: “Remember our ancestor Abraham, when God tested him by asking him to give him his son by death. Abraham was to the point of stabbing/killing his son, thus proving his obedience.” (The focus is on the sacrifice as a demonstration of faith/obedience.)
Rev. 6:9 (8:3,5; 9:13; 14:18; 16:7): “I saw the souls of them that…They were under the table that holds God’s fire/coals.” (This keeps the concepts of: furniture, receptacle for keeping fire, and location near God.)
Rev. 11:1: “Go to the temple, Measure the building and the inside enclosure (the outside is contrasted in v. 2). Measure the burning place for offered animals. Then count the people who are worshiping there.” (This altar is probably the brazen altar in a temple on earth, since people are worshiping there and since outside this area conquerors are allowed to subjugate for a certain time.)
In the Hebraic English translation of Everett Fox it is translated as slaughter-site and likewise in the German translation by Buber / Rosenzweig as Schlachtstatt.
The Hebrew, Latin and Greek that is transliterated as “Levi” in English is translated in Spanish Sign Language with a sign that signifies a menorah referring to the temple service of the tribe of the Levites. The same sign is also used for the tribe. (Source: Steve Parkhurst)
The Greek, Hebrew, Aramaic, and Latin that is translated as a form of “save” in English is translated in Shipibo-Conibo with a phrase that means literally “make to live,” which combines the meaning of “to rescue” and “to deliver from danger,” but also the concept of “to heal” or “restore to health.”
The Hebrew, Aramaic, Ge’ez, and Greek that are typically translated as “priest” in English (itself deriving from Latin “presbyter” — “elder”) is often translated with a consideration of existing religious traditions. (Click or tap for details)
Bratcher / Nida (1961) say this:
“However, rather than borrow local names for priests, some of which have unwanted connotations, a number of translations have employed descriptive phrases based on certain functions: (1) those describing a ceremonial activity: Pamona uses tadu, the priestess who recites the litanies in which she describes her journey to the upper or under-world to fetch life-spirit for sick people, animals or plants; Batak Toba uses the Arabic malim, ‘Muslim religious teacher;’ ‘one who presents man’s sacrifice to God’ (Bambara, Eastern Maninkakan), ‘one who presents sacrifices’ (Baoulé, Navajo (Dinė)), ‘one who takes the name of the sacrifice’ (Kpelle, and ‘to make a sacrifice go out’ (Hausa); (2) those describing an intermediary function: ‘one who speaks to God’ (Shipibo-Conibo) and ‘spokesman of the people before God’ (Tabasco Chontal).”
In Obolo it is translated as ogwu ngwugwa or “the one who offers sacrifice” (source: Enene Enene), in Mairasi as agam aevar nevwerai: “religious leader” (source: Enggavoter 2004), in Ignaciano as “blesser, one who does ritual as a practice” (using a generic term rather than the otherwise common Spanish loan word sacerdote) (source: Willis Ott in Notes on Translation 88/1982, p. 18ff.), and in Noongar as yakin-kooranyi or “holy worker” (source: Warda-Kwabba Luke-Ang).
For Guhu-Samane, Ernest Richert (in The Bible Translator, 1965, p. 81ff. ) reports this: “The [local] cult of Poro used to be an all-encompassing religious system that essentially governed all areas of life. (…) For ‘priest’ the term ‘poro father’ would at first seem to be a natural choice. However, several priests of the old cult are still living. Although they no longer function primarily as priests of the old system they still have a substantial influence on the community, and there would be more than a chance that the unqualified term would (in some contexts particularly) be equated with the priest of the poro cult. We learned, then, that the poro fathers would sometimes be called ‘knife men’ in relation to their sacrificial work. The panel was pleased to apply this term to the Jewish priest, and the Christian community has adopted it fully. [Mark 1:44, for instance, now] reads: ‘You must definitely not tell any man of this. But you go show your body to the knife man and do what Moses said about a sacrifice concerning your being healed, and the cause (base of this) will be apparent.'”
For a revision of the 1968 version of the Bible in Khmer Joseph Hong (in: The Bible Translator 1996, 233ff. ) talks about a change in wording for this term:
Bau cha r (បូជាចារ្យ) — The use of this new construction meaning “priest” is maintained to translate the Greek word hiereus. The term “mean sang (មាន សង្ឃ)” used in the old version actually means a “Buddhist monk,” and is felt to be theologically misleading. The Khmer considers the Buddhist monk as a “paddy field of merits,” a reserve of merits to be shared with other people. So a Khmer reader would find unthinkable that the mean sang in the Bible killed animals, the gravest sin for a Buddhist; and what a scandal it would be to say that a mean sang was married, had children, and drank wine.
The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).
In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )
The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)
In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).
In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).
In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)
Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)
The name that is transliterated as “Jerusalem” in English is signed in French Sign Language with a sign that depicts worshiping at the Western Wall in Jerusalem:
While a similar sign is also used in British Sign Language, another, more neutral sign that combines the sign “J” and the signs for “place” is used as well. (Source: Anna Smith)
“Jerusalem” in British Sign Language (source: Christian BSL, used with permission)
The Hebrew and Greek that is translated as “pomegranate” in English was translated in the 1900 Kalaallisut (Greenlandic) translation (a newer version was published in 2000) as kingmernarssûp or “big lingonberry.” “The Greenlandic word kingmernarssûp (modern kimmernarsuup) derives from kingmernaĸ (modern kimmernaq) ‘lingonberry’ (Vaccinium vitis-idaea). The lingonberry is the fruit of a shrub from the heath family which is native to the boreal forest and tundra in the Arctic regions of North America, Europe, and Siberia, including western and southern Greenland. The term for ‘lingonberry’ has been modified with the suffix –ssuaĸ (modern –suaq ‘big’), resulting in a descriptive term meaning ‘big lingonberry.’ (Modern Greenlandic uses the Danish loanword granatæble.)” (Source: Lily Kahn & Riitta-Liisa Valijärvi in The Bible Translator 2019, p. 125ff.)
The pomegranate Punica granatum has been grown from ancient times across the Middle East over to Iran and into northern India. It is widely cultivated throughout India and the drier parts of Southeast Asia, Malaya, the East Indies, and tropical Africa. Pomegranates are now found throughout the warm parts of southern Europe and across North Africa and Asia all the way to Nepal. Images of pomegranate fruits have been found in Pharaoh’s temple in Karnak, Egypt, dating from around 1480 B.C. In classical Latin the species name was malum punium (apple of Puni) or malum granatum (seedy apple). This has influenced the common name for pomegranate in many languages (for example, GermanGranatapfel, “seed apple”). The English word “pomegranate” itself comes from Latin pomum (fruit, apple) via Old French. The Arabic rummân (رمان) passed into some other languages, including Portuguese romã.
The pomegranate is a small tree, growing to about 3-5 meters (10-17 feet) tall, with narrow, dark green leaves and many thorny branches. It has a lovely red flower. The fruit is a bit smaller than an orange and has a hard skin, which must be cut open to get at the tightly-packed pockets of seeds inside, each seed enclosed in a little bag of juicy pulp. The end of the fruit has a distinctive flower-like shape. The hard skin, which turns from green to red as it ripens, is used as a tanning agent, for medicine, and for ink. The seeds were sometimes made into wine. Pomegranate trees live up to two hundred years.
The pomegranate was one of the seven “special” foods mentioned in Deuteronomy 8:8 that the Israelites would find in Canaan. The fruit was one of several brought back to the camp of the Israelites by the men who scouted out Canaan (Numbers 13:23). In Song of Songs 4:3 the bride of the king is said to have cheeks like halves of a pomegranate, a reference, probably, to their red color. The flower-shaped end of the pomegranate fruit made it an attractive decoration, for example on the fringe of the priests’ robes (Exodus 28:33f. and on the columns and furniture of the Temple (2 Kings 25:17).
In Jewish tradition the pomegranate stands for righteousness, because it is said to have 613 seeds, corresponding to the 613 commands of the Torah. For this reason and others many Jews eat pomegranates on the Jewish New Year Festival (Rosh Hashanah). Jewish tradition also holds that the pointed calyx of the pomegranate is the original “design” for a royal crown.
The Babylonians believed chewing pomegranate seeds before battle made them invincible. The Qur’an mentions pomegranates three times, twice as examples of the good things God creates, once as a fruit found in the Garden of Paradise.
The pomegranate is only recently being grown outside of the Mediterranean area. In West Africa it has not yet become a popular fruit. Where it is known at all, it is called rummân (from Arabic). In Song 4.3 and 6.7 the refer-ences to the pomegranate are rhetorical. There a cultural equivalent representing redness or beauty could be used. Elsewhere in the Bible transliteration is advised, following a major language. The word pome simply means “fruit,” so the basic word to transliterate from is granate (compare granada in Spanish). A possible expression is “garinada fruit.” The Latin phrase Punica granatum for pomegranate means the “grenade” of Punica (= Carthage), a city in present-day Tunisia. The Latin word granatum means “filled with many grains or seeds.” Reflecting this, Bambara of Guinea uses “karanati fruit.” One could also use the Hebrew rimmon as a base. Areas influenced by Arabic may find a word like rummân, for example, roomaanoo in Mandinka. A footnote could describe the fruit as similar to a guava, red and seedy.
Although the pomegranate has been introduced recently throughout Africa, it is not well-known, so the name will most likely need to be transliterated. As the English name is quite long, the translator is advised to translate from another source or look for ways to shorten it, such as “granata fruit.”
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