firstborn

The Hebrew and Greek that is translated as “firstborn” in English is translated in a number of ways:

  • “he/she that opens the gown” in Batak Toba (because formerly a woman stopped wearing a gown and started using a bodice after the birth of her first child)
  • “he/she that damages the stalk (i.e. the body)” in Uab Meto (source for this and above: Reiling / Swellengrebel)
  • “the oldest son of all” in Mezquital Otomi
  • “oldest child” in Isthmus Zapotec (source for this and one above: Waterhouse / Parrott in Notes on Translation October 1967, p. 1ff.)
  • “firstborn child, who was a boy” in Elhomwe (to make clear, without ambiguity, that Mary did not have daughters before) (source: project-specific translation notes in Paratext)

In Bawm Chin, the term can imply the existence of younger siblings, so a translation is needed that brings out the fact that Jesus is superior to all else, not just the first of a series. (Source: David Clark)

See also only begotten son / (one and) only son and firstborn.

grain

The Greek and Hebrew that is translated in English as “grain” (or: “wheat”) is translated in Kui as “(unthreshed) rice.” Helen Evans (in The Bible Translator 1954, p. 40ff. ) explains: “Padddy [unthreshed rice] is the main crop of the country and rice the staple diet of the people, besides which [grain] is unknown and there is no word for it, and it seemed to us that paddy and rice in the mind of the Kui people stood for all that corn meant to the Jews.” “Paddy” is also the translation in Pa’o Karen (source: Gordon Luce in The Bible Translator 1950, p. 153f. ).

Other translations include: “wheat” (Teutila Cuicatec), “corn” (Lalana Chinantec), “things to eat” (Morelos Nahuatl), “grass corn” (wheat) (Chichimeca-Jonaz) (source: Viola Waterhouse in Notes on Translation August 1966, p. 86ff.), “millet” (Lambya) (source: project-specific notes in Paratext), “food” (Nyamwezi) (source: Pioneer Bible Translators, project-specific notes in Paratext) or ntimumma lujia / “seeds for food” (Lokạạ — “since Lokạạ does not have specific terms for maize and rice that can be described as grains”) (source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )

tithe

The Hebrew and Greek that is translated as “tithe” in English (which etymologically has the meaning of “the tenth”) is translated in Mokole as “(give) the tenth part.” This is the translation that most languages use that don’t use a specialized term like English does. See also complete verse (Hebrews 7:4) et al.

Source for Mokole: Hilary Deneufchâtel.

wine

The Hebrew, Aramaic, Ge’ez, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).

In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )

The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)

In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).

In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).

In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)

Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)

See also proceeds from the vine / anything that comes from the grapevine, wine (Japanese honorifics), filled with new wine, and wine (Gen 27:28).

LORD your God / Lord your God

The Hebrew and Greek that is translated in English as “Lord your God” or “Lord your God” is translated as “Lord our God” and “Lord our God” in Tzotzil as well as in many other Mayan languages if the speaker is included as one who calls the Lord their God. If the speaker said “your God” in Tzotzil, he or she would refer to the God of the people he or she addresses but would specifically exclude himself or herself. (Source: Robert Bascom in Omanson 2001, p. 254)

See also my God.

fat, oil

The different Hebrew, Ge’ez, and Greek terms that are translated as “(olive) oil” and “(animal) fat” in English are translated in Kwere with only one term: mavuta. (Pioneer Bible Translators, project-specific translation notes in Paratext)

complete verse (Deuteronomy 14:23)

Following are a number of back-translations as well as a sample translation for translators of Deuteronomy 14:23:

  • Kupsabiny: “Bring one out of ten of your things and eat (them) in front of God in a place that he will choose to become where he is to be worshipped. The things to bring are: food that is given (as a gift), wine, olive oil the firstborns of your cattle and sheep/goats. Do like that so as to learn to obey/honor your God always.” (Source: Kupsabiny Back Translation)
  • Newari: “Every year only in the place the LORD will choose as a dwelling for His name, eat the tenth part of your grain, wine and Olive oil, and the first born of your herd and flocks before the LORD. You are to do like this so that you will always know how to honor Him.” (Source: Newari Back Translation)
  • Hiligaynon: “You (plur.) are-to-bring the tenth-portion of your (plur.) grain, wine/[lit. juice of grapes] and oil, and the first-born of your (plur.) animals to the place which the LORD your (plur.) God will-choose where he is-be-honored. And there you (plur.) are-to-eat them in his presence. You (plur.) are-to-do this so-that you (plur.) will-learn to always obey the LORD your (plur.) God.” (Source: Hiligaynon Back Translation)
  • English: “Take those things to the place that Yahweh our God will choose for you to worship him. There eat the tithes of your grain, your wine, your olive oil, and the meat of the firstborn male animals of your cattle and your sheep. Do this in order that you may learn to always revere Yahweh, the one who has blessed you by giving you these things.” (Source: Translation for Translators)

name (of God) (Japanese honorifics)

Click or tap here to see the rest of this insight.

Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between.

One way to do this is through the usage (or a lack) of an honorific prefix as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. When the referent is God, the “divine” honorific prefix mi- (御 or み) can be used, as in mi-na (御名) or “name (of God)” in the referenced verses.

(Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )