וּמִנְחָתוֹ֩ שְׁנֵ֨י עֶשְׂרֹנִ֜ים סֹ֣לֶת בְּלוּלָ֥ה בַשֶּׁ֛מֶן אִשֶּׁ֥ה לַיהוָ֖ה רֵ֣יחַ נִיחֹ֑חַ וְנִסְכֹּ֥ה יַ֖יִן רְבִיעִ֥ת הַהִֽין׃
13And the grain offering with it shall be two-tenths of an ephah of choice flour mixed with oil, an offering by fire of pleasing odor to the Lord, and the drink offering with it shall be of wine, one-fourth of a hin.
The Hebrew and Greek that is translated in English as “drink offering” is translated in Tatar as “wine gift.” (Source: Lénart de Regt in The Bible Translator 2017, p. 131ff. )
The German Jewish translation by Buber and Rosenzweig has Guss (“pour” or “libation”).
Targumim (or: Targums) are translations of the Hebrew Bible into Aramaic. They were translated and used when Jewish congregations increasingly could not understand the biblical Hebrew anymore. Targum Onqelos (also: Onkelos) is the name of the Aramaic translation of the Torah (the first five books of the Hebrew Bible) probably composed in Israel/Palestine in the 1st or 2nd century CE and later edited in Babylon in the 4th or 5th century, making it reflect Jewish Babylonian Aramaic. It is the most famous Aramaic translation and was widely used throughout the Jewish communities.
In many, but not all, cases the translation of Targum Onqelos avoids anthropomorphisms (attribution of human traits, emotions, or intentions) as they relate in the original Hebrew text to God.
The Hebrew of these verses that is translated in English as “sweet savour” or “pleasing odor” and refers to God’s reaction to an offering. These cases are translated in Targum Onqelos as “a sacrifice which is being accepted.” (Source: Schochet 1966, p. 29ff.)
The Hebrew that is translated as “offering” in English is translated in Venda as nduvho. J. A. van Rooy (in The Bible Translator 1974, p. 439ff. ) explains: “It is derived from the verb u luvha (‘to pay homage to; to acknowledge the superiority of; at the same time usually asking for a favour’). It is sometimes used as a synonym for ‘asking something from a chief. The noun nduvho means ‘a gift of allegiance,’ which corresponds closely with minchah (מִנְחָה) as ‘offering of allegiance.’ This term nduvho has in it the elements of subjugation, of reciprocity (asking for a favor), of being taken up into the same community as the chief in allegiance to him. Only the element of expiation is missing.”
In Northern Emberá, it is translated as “given to God freely.” (Source: Loewen 1980, p. 108)
See also offering (qorban).
The weight measure that is translated as “hin” or with a modern equivalent in English is translated in the 1989 Tsonga BIBELE Mahungu Lamanene into a measurement of what a traditional container can hold rather than weight: “two pots” for water, wine and milk or “2 calabashes” for oil. (Source: The Bible Translator 1998, p. 215ff. )
The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).
In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )
The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)
In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).
In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).
In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)
See also proceeds from the vine / anything that comes from the grapevine, wine (Japanese honorifics), filled with new wine, and wine (Gen 27:28).
The different Hebrew and Greek terms that are translated as “(olive) oil” and “(animal) fat” in English are translated in Kwere with only one term: mavuta. (Pioneer Bible Translators, project-specific translation notes in Paratext)
The Hebrew and Greek that is typically translated as “grain offering” is translated in Tatar as “bread gift,” in the Italian Traduzione interconfessionale in lingua corrente (2014) as offerta di vegetali (“vegetable offering”), in the French Parole de Vie (2000) as un produit de la terre (“a product of the earth”) and in German as Speiseopfer (“food offering”). (Source: Lénart de Regt in The Bible Translator 2017, p. 131ff. )
Following are a number of back-translations as well as a sample translation for translators of Leviticus 23:13:
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