The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff.).
The Hebrew that is translated in English as “livestock” (or “cattle”) is translated in Newari as “living beings brought up in a house” or “living beings cared for in a house” (Source: Newari Back Translation)