2Chr 2:10 – TIPs

bath

The weight measure that is translated as “bath” or with a modern equivalent in English is translated in the 1989 Tsonga BIBELE Mahungu Lamanene into a measurement of what a traditional container can hold rather than weight: yinkho or “large jar” for water, wine and milk or “10 calabashes” for oil (see 2 Chronicles 2:10). (Source: The Bible Translator 1998, p. 215ff. )

cor

The Hebrew that is transliterated as “cors” in English or translated into a modern weight measure is translated in Borana-Arsi-Guji Oromo as kuntaala or “sacks” since the weight unit is thought to be the equivalent of what a mule can carry. (Source: Andy Warren-Rothlin)

In the 1989 Tsonga BIBELE Mahungu Lamanene it is likewise translated into a measurement of a traditional container rather than weight: masaka or “bag.” (Source: The Bible Translator 1998, p. 215ff. )

wine

Click here to view graphically

The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).

In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )

The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)

In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).

In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).

In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)

Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)

fat, oil

The different Hebrew and Greek terms that are translated as “(olive) oil” and “(animal) fat” in English are translated in Kwere with only one term: mavuta. (Pioneer Bible Translators, project-specific translation notes in Paratext)

self-referencing pronoun for king or queen

In Malay, the pronoun beta for the royal “I” (or “my” or “me”) that is used by royals when speaking to people of lower rank, subordinates or commoners to refer to themselves in these verses. This reflects the “language of the court because the monarchy and sultanate in Malaysia are still alive and well. All oral and printed literature (including newspapers and magazines) preserve and glorify the language of the court. Considering that the language of the court is part of the Malaysian language, court language is used sparingly where appropriate, specifically with texts relating to palace life.” (Source: Daud Soesilo in The Bible Translator 2025, p. 263ff.)

wheat

Two kinds of wild wheat have grown in the open deciduous oak woodland in the northern part of the Fertile Crescent for several thousand years: Einkorn Wheat Triticum monococcum and Emmer Wheat Triticum dicoccum. Both came into cultivation together with barley. Just before the time of the Romans, the Naked Bread Wheat or Hard Wheat Triticum durum started replacing the hulled varieties. This then became the favorite type of wheat for bread and macaroni. Spelt is a sub-member of the Triticum aestivum species.

In New Revised Standard Version, updated edition and some other versions, the generic Hebrew word bar has been rendered “wheat” in Jeremiah 23:28 et al. This is legitimate, since the grain referred to by bar was probably wheat. However, it might be better to say “grain” in these passages.

The most important early wheat for the Israelites was emmer, probably the only wheat known in Egypt, and referred to in Hebrew as chittah. However, according to Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992), the seven-headed wheat of the Egyptian king’s dream (Genesis 41:5ff.) suggests that there may also have been Triticum turgidum (rivet wheat) in the emmer group. The Hebrew word kusemeth probably refers to a type of emmer wheat that the Egyptians called swt.

Wheat is a type of grass like rice and barley, growing to around 75 centimeters (2.5 feet) in height and having a head with many small grains in rows.

Bread made from wheat was the staple food for the people of ancient Israel, so God punished them by breaking “the staff of bread” (see, for example, Ezekiel 4:16).

If wheat is unfamiliar, translators can transliterate from a major language in non-rhetorical contexts (for example, English witi, Portuguese trigo, French ble or froment, Swahili ngano, Arabic kama/alkama). The transliteration may add a generic tag such as “grain.” The New Testament passages are mostly rhetorical, opening the possibility for a metaphorical equivalent.

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

complete verse (2 Chronicles 2:10)

Following are a number of back-translations as well as a sample translation for translators of 2 Chronicles 2:10:

Kupsabiny: “I shall give to your people who cut trees twenty thousand (20,000) bags of wheat, twenty thousand (20,000) bags of barley, four hundred and forty thousand (440,000) liters of wine and four hundred and forty thousand (440,000) liters of olive oil.’” (Source: Kupsabiny Back Translation)
Newari: “To feed the people who cut your wood I will send 2,000 tons of wheat, 2,000 tons of barley, 400,000 liters of new wine and 400,000 liters of olive oil.” (Source: Newari Back Translation)
Hiligaynon: “I will-pay your woodcutters around 60,000 sacks of wheat, 60,000 sacks of barley, 110,000 gallons of wine, and 110,000 gallons of olive oil.’” (Source: Hiligaynon Back Translation)
English: “I will pay your workers, the men who cut the logs, 100,000 bushels of ground wheat, 100,000 bushels of barley, 110,000 gallons of wine, and 110,000 gallons of olive oil.’” (Source: Translation for Translators)

barley

Barley Hordeum distichum or Hordeum vulgare is a type of grass like wheat and rice. It has been cultivated in the Middle East for thousands of years and is now one of the most prominent seed crops grown in the world. Twenty species are known, of which eight are European. Barley needs less rain than wheat does, so in the Holy Land it was typically found in the drier areas above the coastal plain and near the desert. From 2 Kings 7:1 and Revelation 6:6 we know that barley was considered inferior to wheat and was often used to feed animals, as it is today. When the wheat supply ran out, people had to make their bread with barley. Barley was gathered before wheat, the harvest coming around March or April in the lower regions and in May in the mountains (see Exodus 9:31 et al.). In Egypt and in ancient Greece barley was used to make beer.

Barley plants look like wheat or rice. They are less than 1 meter (3 feet) tall, and have a single head on each stalk, with six rows of kernels, although the biblical kind may have had only two rows. The head bends at a down-ward angle when it is ripe.

In the story of Gideon and the Midianites in Judges 7:13, “a cake of barley” representing the (despised) Israelite army tumbles into the Midianite camp and knocks down the tent (representing the nomadic Midianites).

Barley is a plant of temperate zones, like Europe and the Near East; it does not grow well in the tropics. However, barley has been recently introduced along with wheat into many parts of the world for brewing beer and other malted drinks. It is also known to have grown in Korea as early as 1500 B.C. along with wheat and millet. It is becoming known in Malay as barli. Except for the reference in Judges, all references to barley in the Bible are non-rhetorical, so unrelated cultural equivalents are discouraged. Some receptor language speakers may coin a name for it as in Malay, or the translator can use a transliteration from Hebrew (se‘orah), Latin (horideyo), or from a major language (for example, Arabic sha’ir, Spanish cebada, French orge, Portuguese cevada, Swahili shayiri), together with a classifier, if there is one (for example, “grain of shayir”).