5When he had set fire to the torches, he let the foxes go into the standing grain of the Philistines and burned up the shocks and the standing grain, as well as the vineyards and olive groves.
The Greek, Ge’ez, and Hebrew that is translated as “fox” in English is translated in Mam as “weasel.” Ron Ross explains: “Foxes is often a difficult concept to express in this part of the world. The Mayas don’t seem to know them. In the Mam project we finally put ‘weasel’ rather than ‘coyote,’ which were basically our choices.”
In Toraja-Sa’dan it is translated as sindallung or “civet cat.” H. van der Veen (in The Bible Translator 1950, p. 21 ff. ) explains: “This animal is a real chicken thief, and is a type of cat with a head resembling that of a fox.”
In Noongar, it is translated as mokiny or “dingo” (in Luke 9:58) (source: Warda-Kwabba Luke-Ang) and in Newari as “small jackal” (source: Newari Back Translation).
The Greek and Hebrew that is translated in English as “grain” (or: “corn”) is translated in Kui as “(unthreshed) rice.” Helen Evans (in The Bible Translator 1954, p. 40ff. ) explains: “Padddy [unthreshed rice] is the main crop of the country and rice the staple diet of the people, besides which [grain] is unknown and there is no word for it, and it seemed to us that paddy and rice in the mind of the Kui people stood for all that corn meant to the Jews.” “Paddy” is also the translation in Pa’o Karen (source: Gordon Luce in The Bible Translator 1950, p. 153f. ).
Other translations include: “wheat” (Teutila Cuicatec), “corn” (Lalana Chinantec), “things to eat” (Morelos Nahuatl), “grass corn” (wheat) (Chichimeca-Jonaz) (source: Viola Waterhouse in Notes on Translation August 1966, p. 86ff.), “millet” (Lambya) (source: project-specific notes in Paratext), “food” (Nyamwezi) (source: Pioneer Bible Translators, project-specific notes in Paratext)or ntimumma lujia / “seeds for food” (Lokạạ — “since Lokạạ does not have specific terms for maize and rice that can be described as grains”) (source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )
The term that is transliterated as “Philistines” in English is translated in American Sign Language with a sign that signifies the helmet the Philistine warriors wore was decorated with feather-like objects. (Source: Ruth Anna Spooner, Ron Lawer)
“Philistines” in American Sign Language, source: Deaf Harbor
Click or tap here to see a short video clip about Philistines (source: Bible Lands 2012)
The Hebrew, Latin, and Greek that is translated as “vineyard” in English is translated in Noongar as boodjer-djildjiyang, lit. “land for fruit.” (Source: Portions of the Holy Bible in the Nyunga language of Australia, 2018).
Following are a number of back-translations as well as a sample translation for translators of Judges 15:5:
Kupsabiny: “When he had set fire to the torches, he let the mongooses go. Then the animals entered the fields of the Philistines for the tied/bound up wheat together with the still standing wheat to burn until/including also the gardens of grapevines and olive trees.” (Source: Kupsabiny Back Translation)
Newari: “Then he lit the torches. And [he] released the young foxes in the Philistine’s fields of growing wheat. That growing grain with the sheafs, the gardens of grapes and gardens of olive trees were also burned.” (Source: Newari Back Translation)
Hiligaynon: “Then he lit the torches and let- the foxes -go through the wheat of the Filistinhon. All the wheat was-burned, not only the ones-bundled-up already but-rather including the ones-that-had- not -been-bundled-up. The fields of grapes and olives were-burned also.” (Source: Hiligaynon Back Translation)
English: “Then he lit the torches and let the foxes run through the fields of the Philistines. The fire from the torches burned all the grain to the ground, including the grain that had been cut and piled in bundles. The fire also burned down their grapevines and their olive trees.” (Source: Translation for Translators)
The olive family has over four hundred species in the world. Many of them grow in Africa, India, and Australia, but it is the one in the Bible, the European Olive Olea europaea, that has become famous. It is likely that the olive was domesticated in Egypt or the eastern Mediterranean basin in the third millennium B.C. The botanist Newberry argued that Egypt was its original home. We know from the Bible that olives grew in the hills of Samaria and in the foothills. There is a wild variety, called Olea europaea sylvestris, that is smaller than the domestic one; it produces a smaller fruit with less oil. The Apostle Paul refers to this wild variety in Romans 11:17 and 11:24. Olives are easily propagated by cuttings and by grafting fruitful species into less fruitful ones. They grow best on hillsides where the rain drains off quickly. The fruit forms by August but does not ripen until December or January.
The olive is not a big tree, reaching up to perhaps 10 meters (33 feet), but with pruning it is usually kept to around 5 meters (17 feet) tall. The leaves are grayish green above, and whitish underneath. The bark of young trees is silvery gray but gets darker and rougher as the tree ages. The trunk also gets twisted and hollow and may reach over a meter in thickness. Olives grow for hundreds of years, and some in Israel have possibly reached two thousand years.
The fruit of the olive is about 2 centimeters (1 inch) long and a bit more than a centimeter (1/2 inch) thick. It has a hard stone inside and a soft skin that covers the oily flesh. Today a mature tree may yield 10-20 kilograms (22-44 pounds) of fruit, which, when processed, will yield 1.3-2.6 kilograms (3.6 pounds) of oil.
For the Jews the “big three” trees were the vine, the fig, and the olive. People ate olive fruits, but more importantly, they squeezed the oil from the fruits, and used it for cooking, for lamps, for rubbing on the body, for medicine, and in religion. Jacob poured olive oil on the stone where he saw a vision of angels, declaring it a holy place (Genesis 28:18). Moses, similarly, anointed the Tabernacle and its equipment with olive oil mixed with sweet-smelling resins (Exodus 40:9). Aaron and the priests who served in the Tabernacle were also anointed (Exodus 29:21).
Some types of wild olive grow in Africa, India, and Australia, but are not well-known. The so-called “African olive” produces a black, oil-bearing fruit much like an olive. It is common as a snack in northern Nigeria. The “Chinese olive” is also a species of Canarium and may be a possible cultural substitute, if it produces edible fruit and oil. The “Russian olive” grown in dry regions of the world is a member of the Elaeagnus family and not a true olive. A variety of olive (Olea cuspidate) is used for building in India and Nepal, but it is probably not possible to use it in the Bible except perhaps in a study Bible where you could say that the biblical olive was related to this tree.
Since most of the kinds of olive trees in the world do not have edible fruit, it may not be possible to substitute a local variety. If it is done, however, a footnote would be required saying that the Palestinian kind produced edible fruit and oil. If a variety of Canarium is eaten in your area, you could use the local name for it. Otherwise transliterate from a major language.
The Hebrew, Greek, Ge’ez, and Latin that is translated in English typically as “vine” is translated in Lak as къюмайтӀутӀул мурхьра: “the (grape-) cluster tree.”
Vitaly Voinov tells this story: “Laks (who live in the mountainous regions of Dagestan) historically have had no experience with planting and tending vineyards. They buy grapes at the market or the store, but that’s about all they know of grape growing. Thus, in field testing, none of the readers could picture the primary image of this chapter. The translator’s initial attempt of rendering ‘vine’ as ‘grape stalk’ met with complete non-understanding. After much discussion of the problem and potential solutions, we settled on what one of the field testing respondents suggested to remedy the problem: ‘vine’ was rendered as ‘the (grape-)cluster tree’ (къюмайтӀутӀул мурхьра). Technically grapes of course don’t grow on trees, but something had to be put in the text, and it had to be said in a way that the average reader/hearer could understand it. The Lak team could have borrowed the Russian word for ‘vine’ (лоза), but since this is a very low-frequency word in the Russian language, it’s likely that many Laks wouldn’t know the Russian word either. So the team settled for a reduction of accuracy in order to achieve greater clarity. After all, the primary point of importance in this passage is not a horticultural analysis, but a metaphorical comparison to the spiritual world, to the relationship between the Father, His Son, and the followers of Jesus. This rendering allows readers to get to the core of this meaning without getting tangled up in unknown terms.”
The Common Grape Vine Vitis vinifera is mentioned more often than any other plant or tree in the Bible. Excavations in Greece have discovered grape seeds dating to 4500 B.C. Egyptian records document the existence of cultivated vines in Canaan as early as 2375 B.C., and subsequent records report trade in vine products around 1360 B.C. and many times thereafter.
The vine is a creeping plant that develops a woody stem when it matures. It grows along the ground until it finds a tree or other object to climb, using tendrils. It bears bunches of small round fruit that are sweet and juicy. Today farmers grow them commercially throughout the Mediterranean area, in South Africa, in North America, and in many other countries. The first reference to the vine in the Bible (Genesis 9:20) tells us that Noah planted a vineyard (Hebrew kerem) and that he made an alcoholic drink from the fruit. Farmers since then have improved on the size, color, and quality of the fruit by careful pruning and selection until now there are at least 65 kinds of grapevines. Like many other plants in temperate areas, the vine has leaves that appear in early spring. After the fruit is picked and the weather gets cold, the leaves drop off and the plant is bare until the following spring. A typical vineyard in Bible times was surrounded by a stone fence. It had a stone tower from which the owner could watch for predators, and a place to squeeze the juice out of the fruits.
The vine is the most frequently cited plant in the Bible, and that alone makes it special. Vines, grapes, raisins, and wine were a major element of Jewish life, so it is not a surprise that the vine and its products are used figuratively probably more than any other Bible plant. After the flood purified the earth at the time of Noah, the vine became the means by which the human race was plunged again into sin (Genesis 9:20). We know from Jacob’s blessing in Genesis 49:11f. and other passages that the vine was the symbol of blessing, prosperity, and happiness. The fact that there were groups like the Nazirites and Rechabites who abstained from drinking wine simply shows the radical self-denial that these people imposed on themselves. A drink offering of wine was an important part of worship (Exodus 29:40), and the image of contentment was “every man under his vine and under his fig tree” (Micah 4:4). Jotham includes the vine in his well-known Parable of the Trees (Judges 9:7ff.). In the New Testament, Jesus rescued a man from humiliation at a wedding party by miraculously providing a fresh supply of wine (John 2:1ff.). Wine becomes a major symbol in the Christian community when Jesus foreshadows his crucifixion by comparing the wine poured out in the Passover celebration to his blood (Matthew 26:27f. et al.). He speaks of the need for Christians to be like the branches of the vine, drawing their nourishment from him, the True Vine (John 15.:1ff.). Nearly every New Testament writer makes some metaphorical reference to the vine or its products.
There are around 65 kinds of grapevines (Vitis vinifera) found in the Northern Hemisphere. They belong to a larger family of creeping plants called Vitaceae, which has over 800 species throughout the world including many in the tropical and warm climates of the world.
Grapevines have occasionally been grown in West Africa (for example, in The Gambia and in northern Nigeria) but are not well known even where they are grown commercially. Attempts at substituting a local tree name have not been entirely successful because the species chosen is usually not cultivated and/or does not have the same economic or social function that the grape had in Israel.
Thus it is probably best to use a transliteration from a major language. However, in parts of Nigeria and perhaps elsewhere, the word grep refers to “grapefruit” and should be avoided in translation. A transliteration from “vine” or “wine” is preferred, although a translator needs to be careful. The English word “vine” refers to any creeping plant, but it also refers to a particular kind of vine that produces grapes (Vitis vinifera). This can be confusing. Furthermore, translators in English-speaking countries should think carefully about what they are going to do with the word “wine.” In The Gambia, Mandinka translators first used “wayini tree” but later concluded that it may be better to have a word for “vine” that is not necessarily identical with “wine.” Bine, from binekaro (“vinegar”), was considered, as was inabi (“grape”) from Arabic.
Languages that borrow the Arabic word inabi must deal with the fact that this word bears an unfortunate resemblance to annabi (“prophet”) and new readers reading “water of inabi” in a context of prophecy may associate it, for better or worse, with prophets and prophecy. In northern Nigeria church people have gotten used to inabi in the New Testament even though many of them don’t know what it is. Basa in Nigeria uses a wild grape-like plant (afwafwa), and Igala has used the same species (achiwebetema) for years. Likewise, two translations in Mali and Burkina Faso use their local name for a wild vine (Lannea microcarpa) for the biblical vine. There is a species (Rhoicissus tridentata) in southern and eastern Africa known as “African grape” (locally called “bobbejaantou”). In such cases translators should write a footnote (or glossary item) stating that the grapes of Bible times were larger and sweeter than the local variety, and that they were cultivated extensively as a source for producing beverages. Other possibilities for transliteration are: vinyola/videra (Portuguese), vitis (Latin), and inab (Arabic).
Fruit of the vine (Hebrew ‘enav; Greek botrus, staphulē): There is some evidence that botrus refers to a bunch of grapes, while staphulē refers to individual grapes. According to Louw and Nida (Greek-English Lexicon of the New Testament based on Semantic Domains, 1988), however, both words may refer to individual grapes as well as bunches of grapes. The Hebrew word tirosh is equivalent to the word “vintage” in English, that is, the grape harvest and possibly the first squeezing of the grapes. It is normally used along with the words referring to the olive harvest (yitshar) and grain harvest (dagan).
This act of destruction is not easy to explain. Samson uses live animals to destroy the crops of the Philistines, presumably killing these animals as well. Some scholars see this extensive destruction as Samson’s revenge for the Philistines’ act against his “seed,” that is, descendants. By taking away his wife, the Philistines have in some sense taken away his children. Thus, with an “eye for eye” mentality, Samson’s destroys their “seeds,” that is, their crops. Whatever the explanation, Samson’s acts are often not justifiable, such as his killing thirty innocent men to obtain their clothes to pay his gambling debt (verse 14.19). Certainly this scene of wildfire and destruction adds great drama to the narration and creates a high level of suspense.
And when he had set fire to the torches renders an independent clause in Hebrew, which is literally “And he burned fire on the torches.” Here is another overt reference to fire (see also verse 1.8; verse 6.21; verse 9.15, 20, 49, 52; verse 12.1; verse 14.15). Set fire to the torches may be rendered “set the torches on fire” or “put a fire to the torches.” New International Version and New Jewish Publication Society’s Tanakh say simply “lit the torches.”
He let the foxes go into the standing grain of the Philistines is literally “and he sent into the standing grain of the Philistines.” Revised Standard Version adds the implied object the foxes for naturalness in English. This clause uses the key Hebrew verb meaning “send” (shalach), which is often used in contexts of conflict (see, for example, verse 3.18; verse 7.24; verse 9.23; verse 11.12; verse 18.2; verse 19.29). “Sent” expresses Samson’s determination to carry out his act, so it is stronger than let … go. Good News Translation, Revised English Bible, and New Jewish Publication Society’s Tanakh say “turned … loose,” and New Jerusalem Bible has “set … free.” Many languages will follow the Hebrew by using the verb “sent.” The standing grain refers to the ripe grain that had not yet been cut. Contemporary English Version makes this explicit by saying “the … wheat fields that were ready to be harvested.” However, the Hebrew word for standing grain does not refer specifically to wheat. It can refer to any grain crop. New Living Translation says “grain fields.” New Jerusalem Bible has “cornfields,” which is misleading and should not be followed. The phrase of the Philistines emphasizes who owned these fields, so it should be kept if possible.
And burned up the shocks and the standing grain: The subject affix of the Hebrew verb rendered burned up is masculine singular, designating either Samson himself or the fire. Burned up renders the same Hebrew verb used at the beginning of this verse. Burned up is a good rendering in this context, but in some languages an idiomatic expression such as “ate up” may be more appropriate. The shocks and the standing grain is literally “from heap and to standing grain.” This phrase shows that the fire was moving from one place to another, out of control. The shocks refers to the stacks or sheaves of grain already harvested and left to dry in the fields. Good News Translation proposes “not only the wheat that had been harvested but also the wheat that was still in the fields.” Some languages may be able to convey the notion of “from … to…,” which is present in Hebrew (see second model below). New Living Translation has “He burned all their grain to the ground, including the sheaves and the uncut grain.”
As well as the olive orchards: A small textual problem exists here, since the Hebrew says “and to vineyard of olive tree.” Revised Standard Version renders the Hebrew word for “vineyard” as orchards, but it usually refers to a field where grapes are grown (see verse 9.27). This reference could be a link back to Samson’s first experience with a vineyard (verse 14.5). The Septuagint says “and to vineyard and olive tree,” which many versions follow. For example, New Revised Standard Version has “as well as the vineyards and olive groves,” and Contemporary English Version says “Even the Philistine vineyards and olive orchards burned.” Olive orchards refers to plantations of olive trees. For olive see verse 9.8.
Translation models for this verse are:
• Then Samson set fire to the torches and sent the foxes into the Philistines’ fields. The fields caught fire, beginning with the bundles of cut grain and consuming all that was still standing. Even the vineyards and olive groves burned.
• Samson then lit the torches and sent the jackals running into the fields belonging to Philistines. Everything went up in flames: from the stacks of grain to the grain that was not even cut. Even the vineyards and olive trees were destroyed.
Quoted with permission from Zogbo, Lynell and Ogden, Graham S. A Handbook on Judges. (UBS Helps for Translators). Miami: UBS, 2019. For this and other handbooks for translators see here .
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