Passover

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The Hebrew and Greek pesach/pascha that is typically translated in English as “Passover” (see below) is translated in a variety of descriptive ways of various aspects of the Jewish festival. (Click or tap here to see the rest of this insight):

  • Ojitlán Chinantec: “the feast of the passing by of God’s angel”
  • Lalana Chinantec: “the day would come which is called Passover, when the Israel people remember how they went out of the land of Egypt”
  • Huehuetla Tepehua: “the celebration when they ate their sheep”
  • Umiray Dumaget Agta: “the celebration of the day of their being brought out of bondage”
    (source for this and above: M. Larson / B. Moore in Notes on Translation February 1970, p. 1-125.)
  • Obolo: ijọk Iraraka — “Festival of Passing” (source: Enene Enene)
  • Guhu-Samane: “special day of sparing” (source: Ernest Richert in The Bible Translator 1965, p. 198ff. )
  • Yakan: “The festival of the Isra’il tribe which they call For-Remembering” (source: Yakan Back Translation)
  • Wolof: “Festival of the day of Salvation” (“the term ‘pass over’ brings up the image of a person’s crossing over a chasm after death”) (source: Marilyn Escher)
  • Bura-Pabir: vir kucelir fəlɓəla kəi — “time-of happiness-of jumping-over house”
  • Berom: Nzem Gyilsit Nelɔ — “Festival-of jumping-of houses”
  • Nigerian Fulfulde: Humto Ƴaɓɓitaaki / Humto Sakkinki — “Festival-of passing-over”
  • Hausa: Bikin Ƙetarewa — “Festival-of going-over” (source for this and three above: Andy Warren-Rothlin)
  • Jula: “Feast of end of slavery” (source: Fritz Goerling)
  • Bafanji: laiŋzieʼ — “pass-jump over” (source: Cameron Hamm)
  • Tiéyaxo Bozo / Jenaama Bozo: “Salvation/Rescue (religious) feast” (source: Marko Hakkola)
  • Sabaot: Saakweetaab Keeytaayeet — “Festival of Passing-by” (source: Iver Larsen)
  • Language spoken in India and Bangladesh: “Festival of avoidance”
  • Vlax Romani: o ghes o baro le Nakhimasko — “the Day of the Passing”
  • Saint Lucian Creole: Fèt Délivwans — “Feast of Deliverance” (source: David Frank)
  • Finnish: pääsiäinen (“The term is very probably coined during the NT translation process around 1520-1530. It is connected to a multivalent verb päästä and as such refers either to the Exodus (päästä meaning “to get away [from Egypt]”) or to the end of the Lent [päästä referring to get relieved from the limitations in diet]. The later explanation being far more probable than the first.”)
  • Northern Sami: beas’sážat (“Coined following the model in Finnish. The Sami verb is beassat and behaves partly like the Finnish one. Many Christian key terms are either borrowed from Finnish or coined following the Finnish example.”)
  • Estonian: ülestõusmispüha — “holiday/Sunday of the resurrection” — or lihavõttepüha — “holiday/Sunday of returning of meat”
  • Karelian: äijüpäivü — “the great day” (“Here one can hear the influence of the Eastern Christianity, but not directly Russian as language, because the Russian term is Пасха/Pasha or Воскресение Христово/Voskresenie Hristovo, ‘[the day of] the resurrection of Christ,’ but the week before Easter is called as the great week.”) (Source for this and three above: Seppo Sipilä)
  • Russian (for Russian speaking Muslims): праздник Освобождения/prazdnik Osvobozhdeniya — “Festival of-liberation” (source: Andy Warren-Rothlin)
  • Spanish Sign Language: pass through + miracle (source: John Elwode in The Bible Translator 2008, p. 78ff. )


    “Passover” in Spanish Sign Language, source: Sociedad Bíblica de España

  • English: Passover (term coined by William Tyndale that both replicates the sound of the Hebrew original pesah — פסח as well as part of the meaning: “passing over” the houses of the Israelites in Egypt) — oddly, the English Authorized Version (King James Version) translates the occurrence in Acts 12:4 as Easter
  • Low German: Osterfest “Easter” (translation by Johannes Jessen, publ. 1933, republ. 2006)

Many Romance languages follow the tradition from Latin that has one term for both “Easter” and “Passover” (pascha). Portuguese uses Páscoa for both, Italian uses Pascha, and French has Pâque for “Passover” and the identically pronounced Pâques for “Easter.”

In languages in francophone and lusophone (Portuguese speaking) Africa, indigenous languages typically use the Romance word for “Easter” as a loanword and often transliterate pesach/pascha. In Kinyarwanda and Rundi Pasika is used, in Swahili and Congo Swahili Pasaka, and in Lingala Pasika. In some cases, the transliteration of “Passover” is derived from the European language, such as Umbundu’s Pascoa (from Portuguese) and Bulu’s Pak (from French).

As John Ellingworth (in The Bible Translator 1980, p 445f. ) points out “in most contexts only the presence or absence of the definite article distinguishes them [in French la pâque for Passover and Pâques for Easter]. Since most African languages do not have definite articles, there remains no way to distinguish between the two terms where the general population has borrowed the word for Easter and the Bible translators have borrowed the word for Passover to use in their translation. Some even consider the references to [Passover] before the death of Christ as prophetic!”

See also this devotion on YouVersion .

Learn more on Bible Odyssey: Passover .

grain

The Greek and Hebrew that is translated in English as “grain” (or: “corn”) is translated in Kui as “(unthreshed) rice.” Helen Evans (in The Bible Translator 1954, p. 40ff. ) explains: “Padddy [unthreshed rice] is the main crop of the country and rice the staple diet of the people, besides which [grain] is unknown and there is no word for it, and it seemed to us that paddy and rice in the mind of the Kui people stood for all that corn meant to the Jews.” “Paddy” is also the translation in Pa’o Karen (source: Gordon Luce in The Bible Translator 1950, p. 153f. ).

Other translations include: “wheat” (Teutila Cuicatec), “corn” (Lalana Chinantec), “things to eat” (Morelos Nahuatl), “grass corn” (wheat) (Chichimeca-Jonaz) (source: Viola Waterhouse in Notes on Translation August 1966, p. 86ff.), “millet” (Lambya) (source: project-specific notes in Paratext), “food” (Nyamwezi) (source: Pioneer Bible Translators, project-specific notes in Paratext)or ntimumma lujia / “seeds for food” (Lokạạ — “since Lokạạ does not have specific terms for maize and rice that can be described as grains”) (source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )

Translation commentary on Joshua 5:11

This was the first time they ate food grown in Canaan; the roasted grain they ate was barley. And on that same day, the first day they ate food grown in Canaan, the manna stopped falling (see verse 12). Some languages may distinguish between unprepared food and prepared food. It is obvious that food grown in Canaan means here the grain, which the Israelites made into bread. It may be necessary in translation to indicate more precisely the series of events:

• The next day they gathered grain (barley) from the grain fields in Canaan. They roasted part of the grain and made bread without yeast from part of it. This was the first time they had eaten food from any of the crops grown in Canaan.

Bread made without yeast is a plural form in Hebrew (Revised Standard Version “unleavened cakes”); the Hebrew is still preserved in English as “matzo” or “matzoth.”

Quoted with permission from Bratcher, Robert G. and Newman, Barclay M. A Handbook on Joshua. (UBS Helps for Translators). New York: UBS, 1983. For this and other handbooks for translators see here .