The Hebrew and Greek that is translated as “firstborn” in English is translated in a number of ways:
“he/she that opens the gown” in Batak Toba (because formerly a woman stopped wearing a gown and started using a bodice after the birth of her first child)
“he/she that damages the stalk (i.e. the body)” in Uab Meto (source for this and above: Reiling / Swellengrebel)
“oldest child” in Isthmus Zapotec (source for this and one above: Waterhouse / Parrott in Notes on Translation October 1967, p. 1ff.)
“firstborn child, who was a boy” in Elhomwe (to make clear, without ambiguity, that Mary did not have daughters before) (source: project-specific translation notes in Paratext)
In Bawm Chin, the term can imply the existence of younger siblings, so a translation is needed that brings out the fact that Jesus is superior to all else, not just the first of a series. (Source: David Clark)
The Greek and Hebrew that is translated in English as “(your / their) sons and daughters” is translated in Tibetan as “children,” because it sound more naturally. (Source: David Clark in Clark / Desnitsky 2009 , p. 22)
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Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between. One way to do this is through the usage of appropriate suffix title referred to as keishō (敬称) as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017 by either using -san or –sama with the latter being the more formal title.
In these verses, the Hebrew that is translated as “brother” in English is translated in the Shinkaiyaku Bible as nī-san (兄さん), combining the word for “older brother” (nī) and the suffix title –san. Job 1:18 uses a smilar term with the additional honorific prefix o: o-nī-san (お兄さん). (Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )
The Hebrew, Aramaic, Ge’ez, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).
In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )
The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)
In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).
In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).
In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)
Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)
Following are a number of back-translations as well as a sample translation for translators of Job 1:18:
Kupsabiny: “But while that one, too, was still telling those news, another one came and said, ‘Your sons and daughters were eating and drinking wine in the home of the eldest brother.” (Source: Kupsabiny Back Translation)
Newari: “Right while he was speaking like that another man arrived there. He said, "Just as your sons and daughters were eating a feast at their elder brother’s house,” (Source: Newari Back Translation)
Hiligaynon: “While the man was- still -speaking, still another man arrived and told-the-news, ‘While your (sing.) children were-feasting there in the house of their oldest sibling,” (Source: Hiligaynon Back Translation)
English: “While he was still talking to Job, another messenger arrived and reported this to Job: ‘Your sons and daughters were feasting in the home of their oldest brother.” (Source: Translation for Translators)
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Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between. One way to do this is through the usage (or a lack) of an honorific prefix as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. When the referent is God or a person or persons to be greatly honored, the honorific prefix go- (御 or ご) can be used, as in go-shisoku (ご子息), a combination of “object of worship” (shisoku) and the honorific prefix go-. (Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )
Click or tap here to see the rest of this insight.
Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between.
One way Japanese shows different degree of politeness is through the usage of an honorific construction where the morpheme rare (られ) is affixed on the verb as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. This is particularly done with verbs that have God as the agent to show a deep sense of reverence. Here, nondarishiteo-rare-ru (飲んだりしておられる) or “doing things such as drinking” is used.
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