וַיֹּ֤אמֶר אֵלָיו֙ לֹא־לִבִּ֣י הָלַ֔ךְ כַּאֲשֶׁ֧ר הָֽפַךְ־אִ֛ישׁ מֵעַ֥ל מֶרְכַּבְתּ֖וֹ לִקְרָאתֶ֑ךָ הַעֵ֞ת לָקַ֤חַת אֶת־הַכֶּ֨סֶף֙ וְלָקַ֣חַת בְּגָדִ֔ים וְזֵיתִ֤ים וּכְרָמִים֙ וְצֹ֣אן וּבָקָ֔ר וַעֲבָדִ֖ים וּשְׁפָחֽוֹת׃
26But he said to him, “Did I not go with you in spirit when someone left his chariot to meet you? Is this a time to accept silver and to accept clothing, olive orchards and vineyards, sheep and oxen, and male and female slaves?
The Hebrew and Greek that is translated with “clothes” or similar in English is translated in Enlhet as “crawling-in-stuff” (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ) and in Noongar as bwoka or “Kangaroo skin” (source: Warda-Kwabba Luke-Ang).
See also cloth and cloak / shawl.
“Sheep are known throughout most of the world, even though, as in Central Africa, they are a far cry from the fleecy wool-producing animals of colder climates. Where such animals are known, even by seemingly strange names, e.g. ‘cotton deer’ (Yucateco) or ‘woolly goat’ (Inupiaq), such names should be used. In some instances, one may wish to borrow a name and use a classifier, e.g. ‘an animal called sheep.’ In still other instances translators have used ‘animal which produces wool’, for though people are not acquainted with the animals they are familiar with wool.” (Source: Bratcher / Nida)
In Dëne Súline, it is usually translated as “an evil little caribou.” To avoid the negative connotation, a loan word from the neighboring South Slavey was used. (Source: NCEM, p. 70)
Note that the often-alleged Inuktitut translation of “sheep” with “seal” is an urban myth (source Nida 1947, p. 136).
See also lamb and sheep / lamb.
The Hebrew, Latin, Ge’ez, and Greek that is translated into English as “chariot” is translated into Anuak as “canoe pulled by horse.” “Canoe” is the general term for “vehicle” (source: Loren Bliese). Similarly it is translated in Lokạạ as ukwaa wạ nyanyang ntuuli or “canoe that is driven by horses.” (Source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )
Other translations include:
It is illustrated for use in Bible translations in East Africa by Pioneer Bible Translators like this:
Image owned by PBT and Jonathan McDaniel and licensed with the Creative Commons Attribution 3.0 Unported License.
See also cart.
Following are a number of back-translations as well as a sample translation for translators of 2 Kings 5:26:
Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between. One way Japanese shows different degree of politeness is through the choice of a second person pronoun (“you” and its various forms) as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. The most commonly used anata (あなた) is typically used when the speaker is humbly addressing another person.
In these verses, however, omae (おまえ) is used, a cruder second person pronoun, that Jesus for instance chooses when chiding his disciples. (Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )
See also first person pronoun with low register and third person pronoun with low register.
The olive family has over four hundred species in the world. Many of them grow in Africa, India, and Australia, but it is the one in the Bible, the European Olive Olea europaea, that has become famous. It is likely that the olive was domesticated in Egypt or the eastern Mediterranean basin in the third millennium B.C. The botanist Newberry argued that Egypt was its original home. We know from the Bible that olives grew in the hills of Samaria and in the foothills. There is a wild variety, called Olea europaea sylvestris, that is smaller than the domestic one; it produces a smaller fruit with less oil. The Apostle Paul refers to this wild variety in Romans 11:17 and 11:24. Olives are easily propagated by cuttings and by grafting fruitful species into less fruitful ones. They grow best on hillsides where the rain drains off quickly. The fruit forms by August but does not ripen until December or January.
The olive is not a big tree, reaching up to perhaps 10 meters (33 feet), but with pruning it is usually kept to around 5 meters (17 feet) tall. The leaves are grayish green above, and whitish underneath. The bark of young trees is silvery gray but gets darker and rougher as the tree ages. The trunk also gets twisted and hollow and may reach over a meter in thickness. Olives grow for hundreds of years, and some in Israel have possibly reached two thousand years.
The fruit of the olive is about 2 centimeters (1 inch) long and a bit more than a centimeter (1/2 inch) thick. It has a hard stone inside and a soft skin that covers the oily flesh. Today a mature tree may yield 10-20 kilograms (22-44 pounds) of fruit, which, when processed, will yield 1.3-2.6 kilograms (3.6 pounds) of oil.
For the Jews the “big three” trees were the vine, the fig, and the olive. People ate olive fruits, but more importantly, they squeezed the oil from the fruits, and used it for cooking, for lamps, for rubbing on the body, for medicine, and in religion. Jacob poured olive oil on the stone where he saw a vision of angels, declaring it a holy place (Genesis 28:18). Moses, similarly, anointed the Tabernacle and its equipment with olive oil mixed with sweet-smelling resins (Exodus 40:9). Aaron and the priests who served in the Tabernacle were also anointed (Exodus 29:21).
Some types of wild olive grow in Africa, India, and Australia, but are not well-known. The so-called “African olive” produces a black, oil-bearing fruit much like an olive. It is common as a snack in northern Nigeria. The “Chinese olive” is also a species of Canarium and may be a possible cultural substitute, if it produces edible fruit and oil. The “Russian olive” grown in dry regions of the world is a member of the Elaeagnus family and not a true olive. A variety of olive (Olea cuspidate) is used for building in India and Nepal, but it is probably not possible to use it in the Bible except perhaps in a study Bible where you could say that the biblical olive was related to this tree.
Since most of the kinds of olive trees in the world do not have edible fruit, it may not be possible to substitute a local variety. If it is done, however, a footnote would be required saying that the Palestinian kind produced edible fruit and oil. If a variety of Canarium is eaten in your area, you could use the local name for it. Otherwise transliterate from a major language.
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
The Hebrew, Greek, Ge’ez, and Latin that is translated in English typically as “vine” is translated in Lak as къюмайтӀутӀул мурхьра: “the (grape-) cluster tree.”
Vitaly Voinov tells this story: “Laks (who live in the mountainous regions of Dagestan) historically have had no experience with planting and tending vineyards. They buy grapes at the market or the store, but that’s about all they know of grape growing. Thus, in field testing, none of the readers could picture the primary image of this chapter. The translator’s initial attempt of rendering ‘vine’ as ‘grape stalk’ met with complete non-understanding. After much discussion of the problem and potential solutions, we settled on what one of the field testing respondents suggested to remedy the problem: ‘vine’ was rendered as ‘the (grape-)cluster tree’ (къюмайтӀутӀул мурхьра). Technically grapes of course don’t grow on trees, but something had to be put in the text, and it had to be said in a way that the average reader/hearer could understand it. The Lak team could have borrowed the Russian word for ‘vine’ (лоза), but since this is a very low-frequency word in the Russian language, it’s likely that many Laks wouldn’t know the Russian word either. So the team settled for a reduction of accuracy in order to achieve greater clarity. After all, the primary point of importance in this passage is not a horticultural analysis, but a metaphorical comparison to the spiritual world, to the relationship between the Father, His Son, and the followers of Jesus. This rendering allows readers to get to the core of this meaning without getting tangled up in unknown terms.”
In Elhomwe it is translated as “tree of grapes” (source: project-specific translation notes in Paratext), Akan (Fante dialect) and Ewe have “wine tree” (source: Anthony Badu in Journal of Mother-Tongue Biblical Hermeneutics and Theology 2021, p. 88ff. ).
The Common Grape Vine Vitis vinifera is mentioned more often than any other plant or tree in the Bible. Excavations in Greece have discovered grape seeds dating to 4500 B.C. Egyptian records document the existence of cultivated vines in Canaan as early as 2375 B.C., and subsequent records report trade in vine products around 1360 B.C. and many times thereafter.
The vine is a creeping plant that develops a woody stem when it matures. It grows along the ground until it finds a tree or other object to climb, using tendrils. It bears bunches of small round fruit that are sweet and juicy. Today farmers grow them commercially throughout the Mediterranean area, in South Africa, in North America, and in many other countries. The first reference to the vine in the Bible (Genesis 9:20) tells us that Noah planted a vineyard (Hebrew kerem) and that he made an alcoholic drink from the fruit. Farmers since then have improved on the size, color, and quality of the fruit by careful pruning and selection until now there are at least 65 kinds of grapevines. Like many other plants in temperate areas, the vine has leaves that appear in early spring. After the fruit is picked and the weather gets cold, the leaves drop off and the plant is bare until the following spring. A typical vineyard in Bible times was surrounded by a stone fence. It had a stone tower from which the owner could watch for predators, and a place to squeeze the juice out of the fruits.
The vine is the most frequently cited plant in the Bible, and that alone makes it special. Vines, grapes, raisins, and wine were a major element of Jewish life, so it is not a surprise that the vine and its products are used figuratively probably more than any other Bible plant. After the flood purified the earth at the time of Noah, the vine became the means by which the human race was plunged again into sin (Genesis 9:20). We know from Jacob’s blessing in Genesis 49:11f. and other passages that the vine was the symbol of blessing, prosperity, and happiness. The fact that there were groups like the Nazirites and Rechabites who abstained from drinking wine simply shows the radical self-denial that these people imposed on themselves. A drink offering of wine was an important part of worship (Exodus 29:40), and the image of contentment was “every man under his vine and under his fig tree” (Micah 4:4). Jotham includes the vine in his well-known Parable of the Trees (Judges 9:7ff.). In the New Testament, Jesus rescued a man from humiliation at a wedding party by miraculously providing a fresh supply of wine (John 2:1ff.). Wine becomes a major symbol in the Christian community when Jesus foreshadows his crucifixion by comparing the wine poured out in the Passover celebration to his blood (Matthew 26:27f. et al.). He speaks of the need for Christians to be like the branches of the vine, drawing their nourishment from him, the True Vine (John 15.:1ff.). Nearly every New Testament writer makes some metaphorical reference to the vine or its products.
There are around 65 kinds of grapevines (Vitis vinifera) found in the Northern Hemisphere. They belong to a larger family of creeping plants called Vitaceae, which has over 800 species throughout the world including many in the tropical and warm climates of the world.
Grapevines have occasionally been grown in West Africa (for example, in The Gambia and in northern Nigeria) but are not well known even where they are grown commercially. Attempts at substituting a local tree name have not been entirely successful because the species chosen is usually not cultivated and/or does not have the same economic or social function that the grape had in Israel.
Thus it is probably best to use a transliteration from a major language. However, in parts of Nigeria and perhaps elsewhere, the word grep refers to “grapefruit” and should be avoided in translation. A transliteration from “vine” or “wine” is preferred, although a translator needs to be careful. The English word “vine” refers to any creeping plant, but it also refers to a particular kind of vine that produces grapes (Vitis vinifera). This can be confusing. Furthermore, translators in English-speaking countries should think carefully about what they are going to do with the word “wine.” In The Gambia, Mandinka translators first used “wayini tree” but later concluded that it may be better to have a word for “vine” that is not necessarily identical with “wine.” Bine, from binekaro (“vinegar”), was considered, as was inabi (“grape”) from Arabic.
Languages that borrow the Arabic word inabi must deal with the fact that this word bears an unfortunate resemblance to annabi (“prophet”) and new readers reading “water of inabi” in a context of prophecy may associate it, for better or worse, with prophets and prophecy. In northern Nigeria church people have gotten used to inabi in the New Testament even though many of them don’t know what it is. Basa in Nigeria uses a wild grape-like plant (afwafwa), and Igala has used the same species (achiwebetema) for years. Likewise, two translations in Mali and Burkina Faso use their local name for a wild vine (Lannea microcarpa) for the biblical vine. There is a species (Rhoicissus tridentata) in southern and eastern Africa known as “African grape” (locally called “bobbejaantou”). In such cases translators should write a footnote (or glossary item) stating that the grapes of Bible times were larger and sweeter than the local variety, and that they were cultivated extensively as a source for producing beverages. Other possibilities for transliteration are: vinyola/videra (Portuguese), vitis (Latin), and inab (Arabic).
Fruit of the vine (Hebrew ‘enav; Greek botrus, staphulē): There is some evidence that botrus refers to a bunch of grapes, while staphulē refers to individual grapes. According to Louw and Nida (Greek-English Lexicon of the New Testament based on Semantic Domains, 1988), however, both words may refer to individual grapes as well as bunches of grapes. The Hebrew word tirosh is equivalent to the word “vintage” in English, that is, the grape harvest and possibly the first squeezing of the grapes. It is normally used along with the words referring to the olive harvest (yitshar) and grain harvest (dagan).
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
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