camel

The Hebrew, Latin and Greek that is translated in English as “camel” is translated in Muna as “water buffalo.” René van den Berg explains: “Camels are unknown; the biggest known animal is the water buffalo (though now rare on Muna).”

In Bislama is is translated as buluk: “cow” / “bull” (source: Ross McKerras) and in Bahnar as aseh lăk-đa which is a combination of the Vietnamese loan word for “camel” (lăk-đa) and the Bahnar term for “horse” (aseh) to communicate that the camel is a beast of burden (source: Pham Xuan Tin in The Bible Translator 1952, p. 20ff. ).

In the 1900 Kalaallisut (Greenlandic) translation (a newer version was published in 2000) it was as ĸatigagtôĸ or “big-backed ones.” “Katigagtôĸ (modern qatigattooq), which has the literal meaning of ‘something with a big back.’ It comprises the noun ĸatigak (modern qatigak) ‘back’ combined with the suffix –tôĸ (modern –tooq) ‘something possessing a big X.’” (Source: Lily Kahn & Riitta-Liisa Valijärvi in The Bible Translator 2019, p. 125ff.)

In Luke 18:25, Mark 10:25, and Matthew 19:24 some versions of the Peshitta translation in Syriac Aramaic (Classical Syriac) show an ambiguity between the very similar words for “camel” and “rope.” Some translations of the Peshitta, therefore, use the “rope” interpretation, including the Classical Armenian Bible (մալխոյ for “rope”), the English translation by George Lamsa (publ. 1933) (It is easier for a rope to go through the eye of a needle), or the Dutch translation by Egbert Nierop (publ. 2020) (het voor een kabel eenvoudiger is het oog van een naald binnen te gaan).

In the above-mentioned three verses, it is translated in Noongar as “kangaroo” (source: Warda-Kwabba Luke-Ang).

 

There were two types of camel known in Bible times the most common being the Arabian Dromedary camelus dromedarius, which was indigenous to the area. The two-humped Bactrian Camel camelus bactrianus was also known and prized, but it was imported from Central Asia.

Camels belong to the same family as the South American llama, vicuna, alpaca, and guanaco, but camels are much larger and have a big fatty hump on their backs. Bactrian camels may reach a height of about two meters (6.5 feet), while dromedaries are even bigger. Dromedaries are a uniform light fawn color, while Bactrian camels are darker, especially in winter when they grow longer fur.

Camels do not have hooves but a large footpad with two broad toes ideally suited to walking on sand. In other ways too they are ideally suited to life in desert areas. They store excess food in their humps and this makes it possible for them to go a long time without eating. Special blood cells also enable them to go without water for long periods. They also have a very efficient digestive system and can extract the maximum amount of nutrition from apparently dry vegetation. This adaptation to harsh environments means that camels can make long journeys through dry areas which would be beyond the abilities of other types of pack animal such as donkeys. Camels were used for riding and for carrying heavy loads. They were also used to pull carts.

In winter the fur of camels thickens and grows longer and then when summer comes they shed their winter fur in large wads. These wads of camel hair are collected and twisted into cords and ropes or spun into thread which is then used for weaving coarse cloth. This cloth was usually used for making tents but it was sometimes used for making outer robes.
Camels’ milk was used as food and drink but their meat was considered unclean by the Israelites.

In spite of the fact that camels were considered to be unclean for food they were a symbol of wealth and commerce. People or nations with many camels were automatically viewed as commercially successful and wealthy as the possession of camels opened up the possibility of transporting goods long distances and engaging in trade.

In areas where camels are not known, the word is often transliterated from Hebrew or the dominant language of the area. However, in some languages descriptive names have been invented. In some South American languages names meaning “hump-backed llama” or “big alpaca with a hump” have been used. Elsewhere expressions such as “hump-backed horse” have been used. A fuller description should usually be included in a glossary or word list.

Source: All Creatures Great and Small: Living things in the Bible (UBS Helps for Translators)

mule

The Greek and Hebrew that is translated with “mule” in English is translated in Swahili with nyumbu which also is a homonym for “wildebeest,” potentially causing confusion.

In Kutu it is translated with “big donkey” because there is no other adequate term in Kutu. (Source: Pioneer Bible Translators, project-specific translation notes in Paratext)

In the Hausa Common Language Bible it is translated jakin-doki or “donkey-horse,” since mules are also not known in Nigeria. (Source: Andy Warren-Rothlin)

sheep

“Sheep are known throughout most of the world, even though, as in Central Africa, they are a far cry from the fleecy wool-producing animals of colder climates. Where such animals are known, even by seemingly strange names, e.g. ‘cotton deer’ (Yucateco) or ‘woolly goat’ (Inupiaq), such names should be used. In some instances, one may wish to borrow a name and use a classifier, e.g. ‘an animal called sheep’. In still other instances translators have used ‘animal which produces wool’, for though people are not acquainted with the animals they are familiar with wool.” (Source: Bratcher / Nida)

In Dëne Súline, it is usually translated as “an evil little caribou.” To avoid the negative connotation, a loan word from the neighboring South Slavey was used. (Source: NCEM, p. 70)

Note that the often-alleged Inuktitut translation of “sheep” with “seal” is an urban myth (source Nida 1947, p. 136).

See also lamb.

happiness / joy

The Hebrew, Aramaic, and Greek that is typically translated in English as “joy” or “happiness” is translated in the Hausa Common Language Bible idiomatically as farin ciki or “white stomach.” In some cases, such as in Genesis 29:11, it is also added for emphatic purposes.

Other languages that use the same expression include Southern Birifor (pʋpɛl), Dera (popolok awo), Reshe (ɾipo ɾipuhã). (Source: Andy Warren-Rothlin)

See also Seat of the Mind / Seat of Emotions, rejoiced greatly / celebrated, the Mossi translation of “righteous”, and joy.

raisin

The Hebrew that is translated as “raisin” in English is translated in Kwere descriptively as “dried grape.” (Source: Pioneer Bible Translators, project-specific translation notes in Paratext)

See also raisin cake.

wine

Click here to view graphically

The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).

In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )

The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)

In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).

In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).

In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)

Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)

See also proceeds from the vine / anything that comes from the grapevine, wine (Japanese honorifics), filled with new wine, and wine (Gen 27:28).

fat, oil

The different Hebrew and Greek terms that are translated as “(olive) oil” and “(animal) fat” in English are translated in Kwere with only one term: mavuta. (Pioneer Bible Translators, project-specific translation notes in Paratext)