In Telugu different verbs for humans drinking (tāgu / తాగు) and animals drinking (cēḍu / చేడు) are required.
wheat
Two kinds of wild wheat have grown in the open deciduous oak woodland in the northern part of the Fertile Crescent for several thousand years: Einkorn Wheat Triticum monococcum and Emmer Wheat Triticum dicoccum. Both came into cultivation together with barley. Just before the time of the Romans, the Naked Bread Wheat or Hard Wheat Triticum durum started replacing the hulled varieties. This then became the favorite type of wheat for bread and macaroni. Spelt is a sub-member of the Triticum aestivum species.
In New Revised Standard Version, updated edition and some other versions, the generic Hebrew word bar has been rendered “wheat” in Jeremiah 23:28 et al. This is legitimate, since the grain referred to by bar was probably wheat. However, it might be better to say “grain” in these passages.
The most important early wheat for the Israelites was emmer, probably the only wheat known in Egypt, and referred to in Hebrew as chittah. However, according to Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992), the seven-headed wheat of the Egyptian king’s dream (Genesis 41:5ff.) suggests that there may also have been Triticum turgidum (rivet wheat) in the emmer group. The Hebrew word kusemeth probably refers to a type of emmer wheat that the Egyptians called swt.
Wheat is a type of grass like rice and barley, growing to around 75 centimeters (2.5 feet) in height and having a head with many small grains in rows.
Bread made from wheat was the staple food for the people of ancient Israel, so God punished them by breaking “the staff of bread” (see, for example, Ezekiel 4:16).
If wheat is unfamiliar, translators can transliterate from a major language in non-rhetorical contexts (for example, English witi, Portuguese trigo, French ble or froment, Swahili ngano, Arabic kama/alkama). The transliteration may add a generic tag such as “grain.” The New Testament passages are mostly rhetorical, opening the possibility for a metaphorical equivalent.
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
complete verse (Deuteronomy 32:14)
Following are a number of back-translations as well as a sample translation for translators of Deuteronomy 32:14:
- Kupsabiny: “He gave you curds from cows
and milk from goats/sheep.
He gave you fat from sheep and rams,
gave you cows from Bashan and goats.
You received very good wheat,
and you drank tasteful wine.” (Source: Kupsabiny Back Translation) - Newari: “From the herds and the flocks
he gave them yoghurt and milk.
The good good sheep of Bashan, goats and little lambs,
and the best wheat flour He gave them to eat.
He also gave them good grape wine to drink.” (Source: Newari Back Translation) - Hiligaynon: “He gave them cheese and milk from the cows and sheep,
and gave (them) fatty sheep and goats from Bashan.
He also gave them the finest wheat and had- (them) drank the finest wine from the grape.” (Source: Hiligaynon Back Translation) - English: “The cows gave them plenty of curds/yogurt, the goats gave them plenty of milk,
they had well-fed sheep and cattle,
they had very good wheat,
and they made delicious wine from their grapes.” (Source: Translation for Translators)
goat
The Hebrew, Ge’ez, and Greek that is translated as “goat” in English is translated in Cherokee as ahwi dinihanulvhi or “bearded deer.” (source: Bender / Belt 2025, p. 18)
vine
The Hebrew, Greek, Ge’ez, and Latin that is translated in English typically as “vine” is translated in Lak as къюмайтӀутӀул мурхьра: “the (grape-) cluster tree.”
Vitaly Voinov tells this story: “Laks (who live in the mountainous regions of Dagestan) historically have had no experience with planting and tending vineyards. They buy grapes at the market or the store, but that’s about all they know of grape growing. Thus, in field testing, none of the readers could picture the primary image of this chapter. The translator’s initial attempt of rendering ‘vine’ as ‘grape stalk’ met with complete non-understanding. After much discussion of the problem and potential solutions, we settled on what one of the field testing respondents suggested to remedy the problem: ‘vine’ was rendered as ‘the (grape-)cluster tree’ (къюмайтӀутӀул мурхьра). Technically grapes of course don’t grow on trees, but something had to be put in the text, and it had to be said in a way that the average reader/hearer could understand it. The Lak team could have borrowed the Russian word for ‘vine’ (лоза), but since this is a very low-frequency word in the Russian language, it’s likely that many Laks wouldn’t know the Russian word either. So the team settled for a reduction of accuracy in order to achieve greater clarity. After all, the primary point of importance in this passage is not a horticultural analysis, but a metaphorical comparison to the spiritual world, to the relationship between the Father, His Son, and the followers of Jesus. This rendering allows readers to get to the core of this meaning without getting tangled up in unknown terms.”
In Elhomwe it is translated as “tree of grapes” (source: project-specific translation notes in Paratext), Akan (Fante dialect) and Ewe have “wine tree” (source: Anthony Badu in Journal of Mother-Tongue Biblical Hermeneutics and Theology 2021, p. 88ff. ).
The Common Grape Vine Vitis vinifera is mentioned more often than any other plant or tree in the Bible. Excavations in Greece have discovered grape seeds dating to 4500 B.C. Egyptian records document the existence of cultivated vines in Canaan as early as 2375 B.C., and subsequent records report trade in vine products around 1360 B.C. and many times thereafter.
The vine is a creeping plant that develops a woody stem when it matures. It grows along the ground until it finds a tree or other object to climb, using tendrils. It bears bunches of small round fruit that are sweet and juicy. Today farmers grow them commercially throughout the Mediterranean area, in South Africa, in North America, and in many other countries. The first reference to the vine in the Bible (Genesis 9:20) tells us that Noah planted a vineyard (Hebrew kerem) and that he made an alcoholic drink from the fruit. Farmers since then have improved on the size, color, and quality of the fruit by careful pruning and selection until now there are at least 65 kinds of grapevines. Like many other plants in temperate areas, the vine has leaves that appear in early spring. After the fruit is picked and the weather gets cold, the leaves drop off and the plant is bare until the following spring. A typical vineyard in Bible times was surrounded by a stone fence. It had a stone tower from which the owner could watch for predators, and a place to squeeze the juice out of the fruits.
The vine is the most frequently cited plant in the Bible, and that alone makes it special. Vines, grapes, raisins, and wine were a major element of Jewish life, so it is not a surprise that the vine and its products are used figuratively probably more than any other Bible plant. After the flood purified the earth at the time of Noah, the vine became the means by which the human race was plunged again into sin (Genesis 9:20). We know from Jacob’s blessing in Genesis 49:11f. and other passages that the vine was the symbol of blessing, prosperity, and happiness. The fact that there were groups like the Nazirites and Rechabites who abstained from drinking wine simply shows the radical self-denial that these people imposed on themselves. A drink offering of wine was an important part of worship (Exodus 29:40), and the image of contentment was “every man under his vine and under his fig tree” (Micah 4:4). Jotham includes the vine in his well-known Parable of the Trees (Judges 9:7ff.). In the New Testament, Jesus rescued a man from humiliation at a wedding party by miraculously providing a fresh supply of wine (John 2:1ff.). Wine becomes a major symbol in the Christian community when Jesus foreshadows his crucifixion by comparing the wine poured out in the Passover celebration to his blood (Matthew 26:27f. et al.). He speaks of the need for Christians to be like the branches of the vine, drawing their nourishment from him, the True Vine (John 15.:1ff.). Nearly every New Testament writer makes some metaphorical reference to the vine or its products.
There are around 65 kinds of grapevines (Vitis vinifera) found in the Northern Hemisphere. They belong to a larger family of creeping plants called Vitaceae, which has over 800 species throughout the world including many in the tropical and warm climates of the world.
Grapevines have occasionally been grown in West Africa (for example, in The Gambia and in northern Nigeria) but are not well known even where they are grown commercially. Attempts at substituting a local tree name have not been entirely successful because the species chosen is usually not cultivated and/or does not have the same economic or social function that the grape had in Israel.
Thus it is probably best to use a transliteration from a major language. However, in parts of Nigeria and perhaps elsewhere, the word grep refers to “grapefruit” and should be avoided in translation. A transliteration from “vine” or “wine” is preferred, although a translator needs to be careful. The English word “vine” refers to any creeping plant, but it also refers to a particular kind of vine that produces grapes (Vitis vinifera). This can be confusing. Furthermore, translators in English-speaking countries should think carefully about what they are going to do with the word “wine.” In The Gambia, Mandinka translators first used “wayini tree” but later concluded that it may be better to have a word for “vine” that is not necessarily identical with “wine.” Bine, from binekaro (“vinegar”), was considered, as was inabi (“grape”) from Arabic.
Languages that borrow the Arabic word inabi must deal with the fact that this word bears an unfortunate resemblance to annabi (“prophet”) and new readers reading “water of inabi” in a context of prophecy may associate it, for better or worse, with prophets and prophecy. In northern Nigeria church people have gotten used to inabi in the New Testament even though many of them don’t know what it is. Basa in Nigeria uses a wild grape-like plant (afwafwa), and Igala has used the same species (achiwebetema) for years. Likewise, two translations in Mali and Burkina Faso use their local name for a wild vine (Lannea microcarpa) for the biblical vine. There is a species (Rhoicissus tridentata) in southern and eastern Africa known as “African grape” (locally called “bobbejaantou”). In such cases translators should write a footnote (or glossary item) stating that the grapes of Bible times were larger and sweeter than the local variety, and that they were cultivated extensively as a source for producing beverages. Other possibilities for transliteration are: vinyola/videra (Portuguese), vitis (Latin), and inab (Arabic).
Fruit of the vine (Hebrew ‘enav; Greek botrus, staphulē): There is some evidence that botrus refers to a bunch of grapes, while staphulē refers to individual grapes. According to Louw and Nida (Greek-English Lexicon of the New Testament based on Semantic Domains, 1988), however, both words may refer to individual grapes as well as bunches of grapes. The Hebrew word tirosh is equivalent to the word “vintage” in English, that is, the grape harvest and possibly the first squeezing of the grapes. It is normally used along with the words referring to the olive harvest (yitshar) and grain harvest (dagan).
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
Japanese benefactives (ataete)
Click or tap here to see the rest of this insight.
Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between.
One way Japanese shows different degree of politeness is through the choice of a benefactive construction as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. Here, ataete (与えて) or “give” is used in combination with kudasaru (くださる), a respectful form of the benefactive kureru (くれる). A benefactive reflects the good will of the giver or the gratitude of a recipient of the favor. To convey this connotation, English translation needs to employ a phrase such as “for me (my sake)” or “for you (your sake).”
(Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )
sheep / lamb
Before the time of Abraham at least five breeds of sheep had already been developed in Mesopotamia. From mummified remains (that is, preserved dead bodies) and ancient art it is also known that at least two different breeds had reached Egypt by about 2000 B.C. Thus it is likely that the sheep mentioned in the Bible were of more than one breed.
The Hebrew word kar seems to be used of imported foreign sheep and may refer to a special breed but some scholars think it refers to a wether (castrated ram), since this word is never used in the context of sacrifice. This word is also used for a battering ram, that is, a heavy pole suspended on a rope, used in war for breaking down walls. ’Ayil is the word for a ram or adult male sheep, rachel is a breeding ewe or female sheep, and taleh is a very young lamb, probably still unweaned. The remaining Hebrew words refer to sheep in general.
The Greek word probaton is the general word for sheep, or flocks that may include goats. Krios is the Greek word for a ram or male sheep. Pascha is a technical name for the Passover lamb exclusively, and the remaining Greek words all mean lamb. Ovis is the Latin word for sheep.
Click or tap here for the rest of this entry in United Bible Societies’ All Creatures Great and Small: Living things in the Bible.
The early Hebrews were nomadic shepherds to whom sheep were the most important domestic animal. While goats eat almost any vegetation, sheep are much more selective about the grasses and plants they eat. This meant that suitable grazing for them was not always easy to find, and shepherds had to keep moving their flocks from place to place. This led to a nomadic lifestyle, with movable tents rather than houses being the normal household shelter. It was not until the occupation of Canaan after the Exodus that the lifestyle of the Israelites changed, and they became settled village-dwelling farmers and fruit growers.
However, even then, most households owned sheep, and some family members would function as shepherds, often living away from home for fairly long periods.
Sheep in the Bible were a source of meat, milk, wool, hides, and horns, and it seems likely that various strains were bred selectively to enhance production of these commodities. Wool is mentioned in the Bible as early as the Mosaic Law, which forbade the weaving of cloth containing both wool and plant fibers. The shearing of sheep is mentioned even earlier, in Genesis 31:19. Wool was in fact the most common and available fiber known to the people of Israel.
There was a very extensive wool trade in biblical times, stretching from Egypt to China. In the Middle East wool was cheaper than cotton or linen, which were the other common fibers. (Silk was known by the time of Solomon, but it was extremely expensive as it was produced in China and handled by numerous traders on its way west.) It would be a mistake to think of all wool at that time as being white, as Genesis 30 indicates quite clearly that there were also dark colored sheep and sheep that had dark and light patches, probably varying combinations of black, white, and brown.
We can be fairly sure that one breed of sheep known to the Israelites was the Fat-tailed Sheep Ovis laticaudata and that its fatty tail is referred to in Exodus 29:22, Leviticus 3:9 et al.
Rams’ horns had a variety of uses. Whole ram horns were used as drinking vessels, jars, and trumpets. But pieces of horn were used as handles for knives and other household implements, and for jewelry such as bracelets and beads. Needles too, and probably also arrow heads, were made from horn, as well as from bone and later from bronze and iron.
Sheep were also very important in Israelite religion. They were a very important element in the sacrificial system and in the traditional religious feasts, especially the Feast of Passover.
Sheep and goats belong to the same general family. They differ in that sheep produce wool, which is a special type of soft hair, among the ordinary hairs on their bodies. A ram’s horns too differ in shape from a goat’s horns, those of a ram curling down in a tight spiral beside its face, with those of a goat curving more gently back towards its shoulders. The sheep of biblical times produced much shorter wool than is common with wool-bearing breeds of today.
The fat-tailed or broad-tailed sheep is a smallish breed usually brown and white with a very broad tail. Like most other breeds of sheep in the Middle East it has large floppy ears.
Sheep are generally fairly timid animals, lacking the self-confidence and adaptability of goats. While goats will spread out in their search for food and then regroup without much difficulty, sheep become very insecure when they are separated from other sheep and tend to stay bunched together. They thus require a lot of shepherding. In the Middle East the method of shepherding involves training the dominant ram to follow the shepherd. The remaining sheep then follow this dominant ram, which often wears a wooden clapper or a bell. As they feed, the sheep usually keep within earshot of this sound. It is likely that this method is centuries old.
In most modern breeds only male sheep have horns, but in most ancient breeds female sheep had short horns too. This made separating sheep from goats in a single flock more difficult than it is today.
Of all animals the sheep was the most important for the Israelite nation. It had great religious, social, and economic importance.
In the Bible sheep are a common metaphor for the people of Israel and perhaps for people in general. Like sheep the people are seen as easily going astray (Psalms 119:176; Isaiah 53:6; Jeremiah 50:6; 1 Peter 2:25), as being in need of guidance and protection (1 Kings 22:17; 2 Chronicles 18:16; Matthew 9:36; Mark 6:34), as being very defenseless (Isaiah 52:7), and as being destined to an early death (Psalms 44:22; Jeremiah 12:3; Romans 8:36).
The metaphor of a lamb is used in the New Testament to refer to Christ, with an emphasis on his being a sacrifice for the sin of the world. This is especially the case in John’s gospel and Revelation. In the latter book the metaphor is introduced in a very striking way. In Revelation 5:5 as the writer is mourning the fact that no one can be found to open the scroll, he is comforted by one of the elders who tells him that “the Lion of the tribe of Judah” has triumphed and can thus open the scroll. Then the writer, expecting to see the Lion, sees instead a Lamb that looks as if it has been killed for sacrifice. The remainder of the book is then concerned with describing the triumph of this Lamb over the forces of evil.
In the gospels Jesus also refers to his disciples as “sheep” and “lambs” (Matthew 10:17; John 10:1 et al.).
The metaphor of the shepherd is extended to God himself who is the ultimate “Shepherd of Israel” (Psalms 23:1; 80:1). Then those who are responsible for the nurture, guidance, ruling, and protection of Israel, be it kings, prophets, or priests, are also likened to shepherds (Isaiah 56:11; Jeremiah 23:4; 49:19; Ezekiel 34:2; Zechariah 10:2).
The Messiah is also called a shepherd (Isaiah 40:11), and Jesus refers to himself as “the good shepherd” (John 10:11). In Hebrews 13:20 he is referred to as “the great shepherd of the sheep” and in 1 Peter 2:25 he is called “the Shepherd and Guardian of your lives”.
In languages that have a word for sheep, it is advisable to translate according to the meanings given above. If possible, the feminine forms should be translated as “female lamb” or “female sheep”. In languages in which sheep are not known, a word has usually been coined or borrowed by the time Bible translation begins, and this word should be used. It is not advisable to substitute another locally well-known animal in this case, since doing so negates the ritual and symbolic importance that sheep had for the biblical cultures.
In translating Psalms 23:1 it is extremely important to make sure that the phrase “my shepherd” preserves the relationship intended by the writer and reflects the psalmist’s theme that Yahweh is his benefactor, protector, and guide. There are really two metaphors involved in the opening verse-the caring shepherd (God) and by clear implication, the dependent sheep (the psalmist). In many languages the literal phrase “my shepherd” depicts a wrong relationship, meaning something like “the one who looks after my sheep” or “the one I employ to watch my sheep.” In many African languages unwary translators have produced a rendering that means “The Chief is (nothing more than) my herdsman.” It is often necessary to restructure the whole verse as something like “I am a sheep, and the lord is my shepherd.”
Source: All Creatures Great and Small: Living things in the Bible (UBS Helps for Translators)
Translation commentary on Deuteronomy 32:14
Revised Standard Version begins a new sentence that is not a true sentence but a series of noun phrases. In most languages it is better to begin a new sentence with a subject and verb: “He fed them with,” “He sustained them with,” or “He provided them with.”
Curds from the herd, and milk from the flock: the first expression refers to sour milk, or curds (something like cottage cheese) or yogurt from cows’ milk (see Gen 18.5), and the second expression refers to goats’ milk. An alternative model for these first lines is:
• He [Yahweh] fed them [or, you] with curds [or, yogurt] from their [or, your] cows, and milk from their [or, your] goats.
Fat of lambs and rams, herds of Bashan and goats: rams are male sheep, and herds of Bashan are cows and bulls. The word fat here means, in a general way, well-fed, fat animals.
Besides herds and flocks of animals, the Israelites had good crops (the finest of the wheat), and fine wine from their vineyards (of the blood of the grape you drank wine). Notice the shift to the second person you; it is better to stay with the third person and not change, if a translator has been using the third person throughout; but some translators will have been using the second person pronoun since verse 10. So we may translate “He gave you the finest wheat and the best wine.”
At the end of this verse, the Samaritan text and the Septuagint add “Jacob ate and was well fed.” Hebrew Old Testament Text Project supports this ({C} rating) and recommends that it be included. Among major modern translations, Revised English Bible and New Jerusalem Bible do so. If a translator decides to include it, he or she can say something like the following: “They [or, You] had all they [or, you] needed, and grew prosperous.”
Quoted with permission from Bratcher, Robert G. and Hatton, Howard A. A Handbook on Deuteronomy. (UBS Helps for Translators). New York: UBS, 2000. For this and other handbooks for translators see here .
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