The Hebrew, Latin, Ge’ez, and Greek that is translated as “vineyard” in English is translated in Noongar as boodjer-djildjiyang, lit. “land for fruit.” (Source: Portions of the Holy Bible in the Nyunga language of Australia, 2018).
See also vine.
servant / slave
While the Greek term doulos in the New Testament and ‘ebed in the Old Testament refer to slightly different concepts (unlike in New Testament Judea in Old Testament Israel and Judah, Hebrew servants/slaves were required to be released after six years of labor and, regardless of when they started their servitude, all Hebrew servants were to be automatically freed during the year of Jubilee), translation issues are somewhat similar.
Joel Baden (2025, p. 65ff.) says this about the Hebrew term used in the Old Testament / Hebrew Bible:
“The English words ‘servant’ and ‘slave’ have decidedly different connotations. ‘Servant’ has the sense of ‘employee.’ ‘Slave,’ by contrast, carries with it the ideas of an owned and controlled body, of violence and dishonor. The connotation of ‘servant’ can verge on the positive; ‘slave’ is predominantly negative. How a reader of the Bible understands the identity of a character or the relationship between one character and another or the world of ancient Israel depends significantly on whether the word ‘servant’ or ‘slave’ is used. In Hebrew, however, there is but one word underlying every occurrence of ‘servant’ and ‘slave’ in our modern translations. The distinction between the two exists only on the level of interpretation.
“It is not a matter of mere nomenclature. Take the story of Genesis 24, in which Abraham sends his servant off to find a wife for Isaac. The servant — though the main character of the passage — has no name and is identified only by his title, which he even uses to introduce himself: ‘I am Abraham’s servant,’ he says (Genesis 24:34, Jewish Publication Society). This is often read as a warm story about a devoted servant — usually imagined to be relatively old — who carries out the elderly patriarch’s final wishes. How does it change, how do we reimagine it, when we read all thirteen mentions of Abraham’s servant as, in fact, Abraham’s slave? We know Abraham has slaves: His ‘servant’ even says so in this very chapter in the very next verse: ‘The Lord has greatly blessed my master, and he has become rich: he has given him sheep and cattle, silver and gold, male and female slaves, camels and asses’ (24:35, JPS). Yet generations of translators, interpreters, and readers have failed to connect the slaves (the property with which God has blessed Abraham) and the servant — the slave who is the protagonist of this same story.
“When slaves are turned into servants, the Bible itself is changed. Our revulsion at the institution of slavery is kept at a distance from the biblical text that stands as our religious heritage. The Bible is protected, albeit from itself. Slavery is minimized, or worse: The King James Version, notably, does not translate ‘ebed as ‘slave’ a single time. The result? Some KJV readers have denied that there is any slavery in the Bible whatsoever. Yet the word ‘ebed appears around 800 times in the Bible. That’s 800 moments when a slave, and the existence of slavery in ancient Israel and the biblical text, has been erased.
“The social role that we associate with the term ‘servant’ didn’t exist in ancient Israel. Slaves, however, did. Israel knew what it was to be a slave, and Israel knew, too, what it was to own a slave. And thus Israel uses the language and metaphor of slavery again and again to express the basic notions of obedience, of power disparity, of bodily control and the absence of agency. Samuel says to Yahweh upon being called, ‘Speak, Lord, for your servant is listening’ (1 Samuel 3:9, JPS). ‘Let my lord go ahead of his servant,’ Jacob says to Esau in Genesis 33:14 (JPS). Rendered as ‘servant’ in every translation, this is a sort of formally obsequious, self-abnegating speech. While literal slavery is not at stake in these sorts of expressions, the metaphorical reference to the relative status of slave and master is lost when it is translated as ‘servant.’
“So, too, when those figures who are the ‘ebed to a king are referred to as ‘courtiers,’ ‘officials,’ ‘attendants,’ ‘soldiers,’ ‘subjects,’ ‘envoys,’ ‘ministers,’ or even sometimes simply ‘men,’ of the king. These are all translations of the same word, and the instinct to specify their distinctive roles in the royal court is understandable. Yet in doing so, translations obscure the actual language with the connotations that it presents: subordination, threat of violence to one’s person, absolute control over will and agency. And so, too, when it is not a human king but God to whom one is said to be ‘ebed. In the book of Joshua, God states, ‘My servant Moses is dead’ (1:2, JPS) — we are relatively comfortable with the idea of serving God but perhaps less so with the idea of being God’s slave. Yet the qualities of obedience, subservience, and loyalty — and the implicit threat of punishment for the lack thereof — are part of this picture as well. One might point to the way this language is picked up in the New Testament in the phrase ‘slave of Christ’ in 1 Corinthians 7:22.
“If ‘servants’ and ‘slaves’ are not understood to be equivalent — and in modern English it is safe to say that they are not — then every time that the word ‘ebed appears, a choice has to be made by the translator. The diminishment of the very word ‘slave’ in English translations of the Hebrew Bible results in the diminishment of the idea and reality of slavery in the Bible and in the world that produced it. Though there is no debate to be had about whether there was slavery in the Bible and in ancient Israel, a lay reader of the text in translation might well wonder.
“Our ears, and eyes, have become accustomed to seeing the word ‘servant’ in the Bible. ‘Slave’ often sounds wrong, inapt, almost harsh. Yet it is just this discomfort that signals how important the change is. Whenever we encounter the word ‘servant’ in our English translations, we should be obliged to ask why it says ‘servant’ and not ‘slave’ — and what difference it would make to our reading of the text as an individual, as a community, and as a culture if we were instead to read ‘slave.’”
Ruden (2021, p. lviii) says this about the Greek term in the New Testament:
“In Judea, servitude was sui generis and could be complicated, and accordingly the Greek vocabulary in scripture is varied. But there appears to be no basis for sugarcoating the word meaning a chattel slave in nearly all Greek literature, doulos. It is unlikely that the internationally oriented authors of the Gospels didn’t mean what their peers meant by the word — ‘slave.’ Also, the English word ‘servant’ is too vague for the array of servitors (including trusted house slaves and personal attendants), military and administrative subordinates, and ritual helpers the Greek of the Gospels distinguishes.”
Some English New Testament translations (Ruden 2021, Hart 2017, The Orthodox New Testament 2004) have consistently used slave for the Greek doulos but no Old Testament translation consistently translates ‘ebed with only one term.
In a number of leading German translations, including the Catholic Einheitsübersetzung (1980 / 2016) and the Protestant Elberfelder Bibel (1871 / 2006), BasisBibel (2021), as well as the translation by Luther (all editions) use the term Knecht throughout. Knecht is an old-fashioned term for a low-class, often agricultural servant with little or no social mobility, a position that is somewhat located between Diener (“servant”) and Sklave (“slave”). The only times these versions specifically don’t use Knecht is where slavery is specifically in the focus (such as Leviticus 25:44 or Philemon 1:16).
complete verse (1 Samuel 8:14)
Following are a number of back-translations as well as a sample translation for translators of 1 Samuel 8:14:
- Kupsabiny: “That ruler/king will grab your fertile land, olive fields and vineyards and give them to some of the leaders who support/assist him.” (Source: Kupsabiny Back Translation)
- Newari: “And he will take your best fields, vineyards and olive groves and will give them to his courtiers.” (Source: Newari Back Translation)
- Hiligaynon: “He will-take the best of your (plur.) fields, fields of grapes, and fields of olives, and he will-give them to his servants/attendants.” (Source: Hiligaynon Back Translation)
- English: “He will take your best fields and vineyards and olive tree groves/orchards, and give them to his own officials.” (Source: Translation for Translators)
vine
The Hebrew, Greek, Ge’ez, and Latin that is translated in English typically as “vine” is translated in Lak as къюмайтӀутӀул мурхьра: “the (grape-) cluster tree.”
Vitaly Voinov tells this story: “Laks (who live in the mountainous regions of Dagestan) historically have had no experience with planting and tending vineyards. They buy grapes at the market or the store, but that’s about all they know of grape growing. Thus, in field testing, none of the readers could picture the primary image of this chapter. The translator’s initial attempt of rendering ‘vine’ as ‘grape stalk’ met with complete non-understanding. After much discussion of the problem and potential solutions, we settled on what one of the field testing respondents suggested to remedy the problem: ‘vine’ was rendered as ‘the (grape-)cluster tree’ (къюмайтӀутӀул мурхьра). Technically grapes of course don’t grow on trees, but something had to be put in the text, and it had to be said in a way that the average reader/hearer could understand it. The Lak team could have borrowed the Russian word for ‘vine’ (лоза), but since this is a very low-frequency word in the Russian language, it’s likely that many Laks wouldn’t know the Russian word either. So the team settled for a reduction of accuracy in order to achieve greater clarity. After all, the primary point of importance in this passage is not a horticultural analysis, but a metaphorical comparison to the spiritual world, to the relationship between the Father, His Son, and the followers of Jesus. This rendering allows readers to get to the core of this meaning without getting tangled up in unknown terms.”
In Elhomwe it is translated as “tree of grapes” (source: project-specific translation notes in Paratext), Akan (Fante dialect) and Ewe have “wine tree” (source: Anthony Badu in Journal of Mother-Tongue Biblical Hermeneutics and Theology 2021, p. 88ff. ).
The Common Grape Vine Vitis vinifera is mentioned more often than any other plant or tree in the Bible. Excavations in Greece have discovered grape seeds dating to 4500 B.C. Egyptian records document the existence of cultivated vines in Canaan as early as 2375 B.C., and subsequent records report trade in vine products around 1360 B.C. and many times thereafter.
The vine is a creeping plant that develops a woody stem when it matures. It grows along the ground until it finds a tree or other object to climb, using tendrils. It bears bunches of small round fruit that are sweet and juicy. Today farmers grow them commercially throughout the Mediterranean area, in South Africa, in North America, and in many other countries. The first reference to the vine in the Bible (Genesis 9:20) tells us that Noah planted a vineyard (Hebrew kerem) and that he made an alcoholic drink from the fruit. Farmers since then have improved on the size, color, and quality of the fruit by careful pruning and selection until now there are at least 65 kinds of grapevines. Like many other plants in temperate areas, the vine has leaves that appear in early spring. After the fruit is picked and the weather gets cold, the leaves drop off and the plant is bare until the following spring. A typical vineyard in Bible times was surrounded by a stone fence. It had a stone tower from which the owner could watch for predators, and a place to squeeze the juice out of the fruits.
The vine is the most frequently cited plant in the Bible, and that alone makes it special. Vines, grapes, raisins, and wine were a major element of Jewish life, so it is not a surprise that the vine and its products are used figuratively probably more than any other Bible plant. After the flood purified the earth at the time of Noah, the vine became the means by which the human race was plunged again into sin (Genesis 9:20). We know from Jacob’s blessing in Genesis 49:11f. and other passages that the vine was the symbol of blessing, prosperity, and happiness. The fact that there were groups like the Nazirites and Rechabites who abstained from drinking wine simply shows the radical self-denial that these people imposed on themselves. A drink offering of wine was an important part of worship (Exodus 29:40), and the image of contentment was “every man under his vine and under his fig tree” (Micah 4:4). Jotham includes the vine in his well-known Parable of the Trees (Judges 9:7ff.). In the New Testament, Jesus rescued a man from humiliation at a wedding party by miraculously providing a fresh supply of wine (John 2:1ff.). Wine becomes a major symbol in the Christian community when Jesus foreshadows his crucifixion by comparing the wine poured out in the Passover celebration to his blood (Matthew 26:27f. et al.). He speaks of the need for Christians to be like the branches of the vine, drawing their nourishment from him, the True Vine (John 15.:1ff.). Nearly every New Testament writer makes some metaphorical reference to the vine or its products.
There are around 65 kinds of grapevines (Vitis vinifera) found in the Northern Hemisphere. They belong to a larger family of creeping plants called Vitaceae, which has over 800 species throughout the world including many in the tropical and warm climates of the world.
Grapevines have occasionally been grown in West Africa (for example, in The Gambia and in northern Nigeria) but are not well known even where they are grown commercially. Attempts at substituting a local tree name have not been entirely successful because the species chosen is usually not cultivated and/or does not have the same economic or social function that the grape had in Israel.
Thus it is probably best to use a transliteration from a major language. However, in parts of Nigeria and perhaps elsewhere, the word grep refers to “grapefruit” and should be avoided in translation. A transliteration from “vine” or “wine” is preferred, although a translator needs to be careful. The English word “vine” refers to any creeping plant, but it also refers to a particular kind of vine that produces grapes (Vitis vinifera). This can be confusing. Furthermore, translators in English-speaking countries should think carefully about what they are going to do with the word “wine.” In The Gambia, Mandinka translators first used “wayini tree” but later concluded that it may be better to have a word for “vine” that is not necessarily identical with “wine.” Bine, from binekaro (“vinegar”), was considered, as was inabi (“grape”) from Arabic.
Languages that borrow the Arabic word inabi must deal with the fact that this word bears an unfortunate resemblance to annabi (“prophet”) and new readers reading “water of inabi” in a context of prophecy may associate it, for better or worse, with prophets and prophecy. In northern Nigeria church people have gotten used to inabi in the New Testament even though many of them don’t know what it is. Basa in Nigeria uses a wild grape-like plant (afwafwa), and Igala has used the same species (achiwebetema) for years. Likewise, two translations in Mali and Burkina Faso use their local name for a wild vine (Lannea microcarpa) for the biblical vine. There is a species (Rhoicissus tridentata) in southern and eastern Africa known as “African grape” (locally called “bobbejaantou”). In such cases translators should write a footnote (or glossary item) stating that the grapes of Bible times were larger and sweeter than the local variety, and that they were cultivated extensively as a source for producing beverages. Other possibilities for transliteration are: vinyola/videra (Portuguese), vitis (Latin), and inab (Arabic).
Fruit of the vine (Hebrew ‘enav; Greek botrus, staphulē): There is some evidence that botrus refers to a bunch of grapes, while staphulē refers to individual grapes. According to Louw and Nida (Greek-English Lexicon of the New Testament based on Semantic Domains, 1988), however, both words may refer to individual grapes as well as bunches of grapes. The Hebrew word tirosh is equivalent to the word “vintage” in English, that is, the grape harvest and possibly the first squeezing of the grapes. It is normally used along with the words referring to the olive harvest (yitshar) and grain harvest (dagan).
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
formal 2nd person plural pronoun (Japanese)
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Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between.
One way Japanese shows different degree of politeness is through the choice of a formal plural suffix to the second person pronoun (“you” and its various forms) as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. In these verses, anata-gata (あなたがた) is used, combining the second person pronoun anata and the plural suffix -gata to create a formal plural pronoun (“you” [plural] in English).
(Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )
olive
The olive family has over four hundred species in the world. Many of them grow in Africa, India, and Australia, but it is the one in the Bible, the European Olive Olea europaea, that has become famous. It is likely that the olive was domesticated in Egypt or the eastern Mediterranean basin in the third millennium B.C. The botanist Newberry argued that Egypt was its original home. We know from the Bible that olives grew in the hills of Samaria and in the foothills. There is a wild variety, called Olea europaea sylvestris, that is smaller than the domestic one; it produces a smaller fruit with less oil. The Apostle Paul refers to this wild variety in Romans 11:17 and 11:24. Olives are easily propagated by cuttings and by grafting fruitful species into less fruitful ones. They grow best on hillsides where the rain drains off quickly. The fruit forms by August but does not ripen until December or January.
The olive is not a big tree, reaching up to perhaps 10 meters (33 feet), but with pruning it is usually kept to around 5 meters (17 feet) tall. The leaves are grayish green above, and whitish underneath. The bark of young trees is silvery gray but gets darker and rougher as the tree ages. The trunk also gets twisted and hollow and may reach over a meter in thickness. Olives grow for hundreds of years, and some in Israel have possibly reached two thousand years.
The fruit of the olive is about 2 centimeters (1 inch) long and a bit more than a centimeter (1/2 inch) thick. It has a hard stone inside and a soft skin that covers the oily flesh. Today a mature tree may yield 10-20 kilograms (22-44 pounds) of fruit, which, when processed, will yield 1.3-2.6 kilograms (3.6 pounds) of oil.
For the Jews the “big three” trees were the vine, the fig, and the olive. People ate olive fruits, but more importantly, they squeezed the oil from the fruits, and used it for cooking, for lamps, for rubbing on the body, for medicine, and in religion. Jacob poured olive oil on the stone where he saw a vision of angels, declaring it a holy place (Genesis 28:18). Moses, similarly, anointed the Tabernacle and its equipment with olive oil mixed with sweet-smelling resins (Exodus 40:9). Aaron and the priests who served in the Tabernacle were also anointed (Exodus 29:21).
Some types of wild olive grow in Africa, India, and Australia, but are not well-known. The so-called “African olive” produces a black, oil-bearing fruit much like an olive. It is common as a snack in northern Nigeria. The “Chinese olive” is also a species of Canarium and may be a possible cultural substitute, if it produces edible fruit and oil. The “Russian olive” grown in dry regions of the world is a member of the Elaeagnus family and not a true olive. A variety of olive (Olea cuspidate) is used for building in India and Nepal, but it is probably not possible to use it in the Bible except perhaps in a study Bible where you could say that the biblical olive was related to this tree.
Since most of the kinds of olive trees in the world do not have edible fruit, it may not be possible to substitute a local variety. If it is done, however, a footnote would be required saying that the Palestinian kind produced edible fruit and oil. If a variety of Canarium is eaten in your area, you could use the local name for it. Otherwise transliterate from a major language.
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
Translation commentary on 1 Samuel 8:14
Saul, the first king of Israel, will do just what Samuel here warned the people that a king would do (see 22.7). He will take: see the comments on verse 11.
The best may be difficult to translate in certain languages. This English superlative reflects the plural form of the Hebrew adjective meaning “good,” preceded by the definite article. In some languages the superlative idea may be expressed by something like “what is good surpassing all other parts.”
The fields mentioned here were most likely those in which grain (such as wheat and barley) was grown.
Vineyards are areas where grapevines are grown in order to produce grapes for the making of wine. They are generally on fertile ground that gets plenty of sun. The vines in question sometimes grow to be quite large, so that a person may “sit under his vine” (Micah 4.4).
Olive orchards are groups of trees that produce olives from which olive oil is made. These trees grow slowly but live for a very long time. Olive oil was used in a wide variety of ways in Old Testament times, including the anointing of kings.
The Hebrew noun rendered servants may refer to domestic servants, but this term also has a wide range of uses, indicating various types of subordination. In 1 and 2 Samuel this noun frequently refers to officers of a king or of a military commander. In this context it is rather unlikely that confiscated lands would be given to domestic servants. In such contexts Good News Translation usually translates with the term “officials” (see, for example, 18.22, 24, 26; 19.1; 21.11). Some other possible translations here are “courtiers” (New Revised Standard Version, Revised English Bible, New Jewish Publication Society’s Tanakh) and “attendants” (New International Version).
Quoted with permission from Omanson, Roger L. and Ellington, John E. A Handbook on the First and Second Books of Samuel, Volume 1. (UBS Helps for Translators). New York: UBS, 2001. For this and other handbooks for translators see here .
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