The Greek and Hebrew that is translated as “myrrh” in English is translated as “bitter medicine” in Michoacán Nahuatl and as “myrrh perfume” in Tzotzil (source: Ronald D. Olson in Notes on Translation January, 1968, p. 15ff.).
In Mark 15:23, Usila Chinantec translates it as “the herb myrrh which is useful so that one not feel pain in his body.” (Source: B. Moore / G. Turner in Notes on Translation 1967, p. 1ff.)
Myrrh is probably the most precious spice in the Bible. It was worth more than its weight in gold. Our experts agree that the Hebrew word mor refers to the resin of one of the Commiphora genus, either myrrha, abyssinica or schimperi, all of which grew in what is now Yemen, Ethiopia, Somalia, and Madagascar. Other kinds of myrrh may have come from India (Commiphora erythraea, Commiphora opobalsamum). A more difficult question is the meaning of the word deror in Exodus 30:23. In the other places where it occurs it means “freedom” or “liberty.” This is the basis for the word “liquid” in some versions, but there is no certainty that “free” means “liquid.” The fact that myrrh was sometimes mixed with wine may suggest that deror means “liquid” here, but on the other hand, the weight of the myrrh is given in dry measure rather than liquid measure, which argues against it.
The myrrh plant is a bush or shrub with thick thorny branches that project and bend at odd angles. The leaves come in sets of three. The fruit is oval like a plum. The wood and bark have a pleasant smell. The gum oozes naturally from the branches, though some harvesters incise the branches to increase the flow. The sap or gum is clear or yellowish brown when it comes out, but gets darker as it dries. The taste of the gum is bitter (note the similarity of mor to the Hebrew word mar meaning “bitter”). In markets the gum is often found mixed with that of the kataf bush (bisabol).
God prescribed myrrh as an ingredient of the holy anointing oil (Exodus 30:23), and it is used as perfume in Esther, Psalms, Proverbs, and eight times in Song of Songs. It was brought as an expensive gift by the Magi to the new King (Matthew 2:11). As Jesus was dying on the cross, sympathetic bystanders may have offered it to him mixed with wine (Mark 15:23; see the parallel account in Matthew 27:34). Joseph of Arimathea and Nicodemus brought a mixture of myrrh and aloes to prepare Jesus’ body for burial (John 19:39). In ancient Egypt myrrh was burned on the altars of the sun god, and in Persia it was attached to the crowns of kings when they appeared in public. Romans burned myrrh at funerals and cremations, which helps to explain its inclusion in the list of spices in Revelation 18:13. Today it is used in perfumes, lotions, and even in toothpaste.
Varieties of myrrh grow in the Horn of Africa and Madagascar, so people from those areas should have no difficulty finding words for it. As to whether the myrrh in Exodus 30:23 was liquid or solid, there seems to be no consensus, and the translator may be forgiven for simply ignoring the Hebrew word deror . Possible transliterations are Hebrew mor, Arabic mar, French mireh, and Spanish/Portuguese mirra.
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
See also mixture of myrrh with aloes.
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