flax / linen

Flax Linum usitatissimum, from which linen cloth is made, was cultivated in the Middle East, including Canaan, at least as early as 5000 B.C. A document from Gezer (in Israel) from around King Saul’s time (1000 B.C.) refers to the cultivation of flax and states that flax and wool were the main materials for making cloth. According to Joshua 2:6, the Israelite spies were hidden under flax stalks by Rahab. Flax was grown extensively in Egypt and made into cloth and mats.

Pesheth and pishtah are probably the original Hebrew words for flax, if indeed the plant was domesticated in the Holy Land, as Zohary (Plants of the Bible. Cambridge University Press, 1982) proposes. They may be related to the word pashat, meaning “to strip off” or “to flay,” or to the word pasas, meaning “to disintegrate.” Pesheth and pishtah are used twenty times in the Old Testament, twice referring clearly to the plant itself (Exodus 9:31; Joshua 2:6). Other references are to the processed flax (Judges 15:14 et al.). A few cases refer to finished products, namely wicks (Isaiah 42:3 et al.), cords (Ezekiel 40:3), and items of clothing (Jeremiah 13:1 et al.).

It is likely that the Hebrews acquired the word shesh from the Egyptians during their sojourn in Egypt, since flax was cultivated there also. The Egyptian word for flax was shent (via shen-suten). Shesh is used thirty-eight times in the Old Testament: for the material that Pharaoh put on Joseph, for the Tabernacle curtains and hangings in Exodus, for the ephod, and for the priests’ tunics. The wise woman of Proverbs 31:22 wears it. In Ezekiel 16:10 et al. it is paired with silk, and in Ezekiel 27:7 “shesh from Egypt” is spoken of as material for the sails of ships.

Several references to linen use the Hebrew word bad. In Exodus 28:42 the priests’ underwear are made from bad, and it is used thereafter in Leviticus to describe various items of clothing—coat, breeches, girdle, and turban. It turns up again in Samuel’s and King David’s “ephods” and then again in Ezekiel and Daniel, where we see visions of “a man clothed in bad.”

Linen is referred by the Hebrew word buts in 1‑2 Chronicles, Esther, and Ezekiel, where the robes of the Temple choir, kings, and rich men are described.

The Old Testament has some references to the Hebrew word sadin (“linen garment”): Judges 14:12 (Samson promises them to his opponents), Proverbs 31:24 (the wise woman makes them), and Isaiah 3:23 (the rich women of Jerusalem wear them). The Septuagint uses the Greek word bussos or sindōn in these passages.

The Hebrew word ’etun occurs only in Proverbs 7:16, where it refers to a linen bedspread from Egypt.

In the New Testament there are three primary Greek words for linen: linon/linous, sindōn, and othonē/othonion. Linon is used to refer to garments of the angels in Revelation 15:6 as well as to the “smoldering wick” in Matthew 12:20. The synoptic Gospel writers refer to the linen cloth that Joseph and Nicodemus used to wrap Jesus’ body as a sindōn. Mark uses the same word to refer to the cloth that was worn by the unidentified young man at the time of Jesus’ arrest (Mark 14:51f.). John uses a different Greek word for Jesus’ burial cloths: othonion.

The rich man referred to in the Lazarus story (Luke 16:19) is clothed in “fine linen” (bussos). The Greek word bussos is the root word for bussinos, which refers to tunics, robes and turbans made from linen fabric (Revelation 18:12 et al.).

Flax is a little taller than a sesame plant, about a meter (3 feet) tall. Its leaves are narrow and the flowers are bright blue with five petals. The seed capsule contains oil that is used for cooking and also for thinning paint. After flax ripens, the plants are uprooted and the stalks are left to dry for a while. The stalks are then soaked, dried, and beaten to separate the fibers, which are then combed and woven into cloth.

Linen cloth was relatively costly in Israel, and being light and easy to dye it was highly valued. Their priests wore linen garments to combat sweating (see Ezekiel 44:18). They had to remove these holy garments when they left the Temple, “lest they communicate holiness to the people” (Ezekiel 44:19). The high esteem given to linen by the Jews is shown also by the fact that they used it for burying the dead, and we are told that the Dead Sea Scrolls were wrapped in linen cloths. However, the flax plant was special in other ways. The crushed stalks of flax plants were also used for making rope and lamp wicks. The seed was used for oil.

Today flax is raised more for the oil that comes from the seeds (called linseed oil) than for the fibers, although flax stalks are also made into special kinds of paper.

Metaphorical uses of flax are relatively few in the Bible, and all suggest the weakness of the material. In Judges 15:14 flax fiber is used as a simile for Samson’s fetters (they snapped like linen thread). Isaiah 42:3 says the Messiah will be gentle with weak people (“a dimly burning wick [pishtah] he will not quench”), in contrast to the typical iron-fisted tyrants of the day. Isaiah 43:17 describes the fate of the Babylonian enemies: they will be snuffed out “like a wick [pishtah].”

Linen cloth (or other cloth with a similar name) is surprisingly widespread. Cloth merchants in the translators’ area may know it under a trade language name, and if so, that can be used.In some places it is used only for burying people. In that case, if it is used in translation at all, the difference in culture should be explained in a footnote. Since linen is bleached white, a generic phrase such as “beautiful white cloth” can be considered in many places. In the three metaphorical passages mentioned above, an appropriate cultural image may be substituted, or an adverb expressing weakness or fragility.

Flax, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

Se also linen.

dill

The King James Version translates the Greek word anēthon in Matthew 23:23 as “anise,” but scholars now agree that the plant Jesus refers to is the dill Anethum graveolens, a garden herb. The translation of the Hebrew word qetsach (קֶצַח) as “dill” by New Revised Standard Version, updated edition and others in Isaiah 28:25 and 27 is now seen as erroneous (see nigella).

Dill is an annual plant that can reach 50 centimeters (20 inches) in height. Like the carrot, parsley and fennel, it has fine leaves. Its yellow flowers form a shape like a covered cup. The leaves and seeds have a pleasant, spicy smell.

As in the case of cumin and mint, Jesus used dill to condemn the skewed values of the religious leaders, who were blind to the misfortunes of the poor but fastidiously tithed even small garden seeds.

Dill is known in western Asia and in India as well as in Europe and America. Depending on what is done with the other plants in Matthew 23:23, namely mint and cumin, the translator may choose to transliterate “dill” from the original Greek anēthon or from a major language. It is debatable whether the context here is rhetorical or not, so transliteration of the three species is acceptable, although substituting cultural equivalents is also possible and effective. It is important to keep in mind the parallel passage of Luke 11:42, which does not include dill.

Dill, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

mint

The Horse Mint Mentha longifolia is the most common of the mint plants in the Holy Land, found on the banks of streams throughout the country. The Jews called it dandanah, a Hebrew word that does not occur in the Old Testament. They served its leaves along with milk and cucumbers, made a hot drink by boiling them, or used them, as the Romans and Greeks also did, in medicine and cooking. According to Moldenke (Plants of the Bible. Chronica Botanica. Ronald Press, 1952), people scattered mint leaves on the floors of synagogues, and the fragrance was released as people entered and stepped on them.

The horse mint is larger than the other kinds of mint, reaching up to 2 meters (7 feet). It has small, soft leaves with sawlike margins, and lavender-colored flowers.

In Matthew 23:23 and Luke 11:42 Jesus accuses the Pharisees of legalistically tithing not only from their major food crops—olives, dates and wheat, for example — but even from the leaves they pluck for their soup, including mint, and then ignoring issues of justice and poverty.

At least twenty-five kinds of mint are found in temperate areas of the world. It is well known in West Africa as an additive to tea. Depending on what translators do with the other species mentioned in Matthew and Luke (dill, cumin, and rue), if they do not have these species locally, they may transliterate “mint” from a major language. In simplified versions they may cover all these species with a generic phrase such as “all kinds of little plants in the garden.”

Horse mint, photo by Nigel Hepper

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

wheat

Two kinds of wild wheat have grown in the open deciduous oak woodland in the northern part of the Fertile Crescent for several thousand years: Einkorn Wheat Triticum monococcum and Emmer Wheat Triticum dicoccum. Both came into cultivation together with barley. Just before the time of the Romans, the Naked Bread Wheat or Hard Wheat Triticum durum started replacing the hulled varieties. This then became the favorite type of wheat for bread and macaroni. Spelt is a sub-member of the Triticum aestivum species.

In New Revised Standard Version, updated edition and some other versions, the generic Hebrew word bar has been rendered “wheat” in Jeremiah 23:28 et al. This is legitimate, since the grain referred to by bar was probably wheat. However, it might be better to say “grain” in these passages.

The most important early wheat for the Israelites was emmer, probably the only wheat known in Egypt, and referred to in Hebrew as chittah. However, according to Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992), the seven-headed wheat of the Egyptian king’s dream (Genesis 41:5ff.) suggests that there may also have been Triticum turgidum (rivet wheat) in the emmer group. The Hebrew word kusemeth probably refers to a type of emmer wheat that the Egyptians called swt.

Wheat is a type of grass like rice and barley, growing to around 75 centimeters (2.5 feet) in height and having a head with many small grains in rows.

Bread made from wheat was the staple food for the people of ancient Israel, so God punished them by breaking “the staff of bread” (see, for example, Ezekiel 4:16).

If wheat is unfamiliar, translators can transliterate from a major language in non-rhetorical contexts (for example, English witi, Portuguese trigo, French ble or froment, Swahili ngano, Arabic kama/alkama). The transliteration may add a generic tag such as “grain.” The New Testament passages are mostly rhetorical, opening the possibility for a metaphorical equivalent.

Wheat head, photo by Gloria Suess

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

fig

Two types of fig trees are mentioned in the Bible, the Common Fig Ficus carica (Hebrew te’enah) and the Sycomore Fig Ficus sycomorus (Hebrew shiqmah; see “Sycomore fig”). They are closely related. The common fig tree grows not only in Israel, but throughout the world in warm climates. In the Holy Land it was a common source of food; the fruit was eaten both fresh and dried. Sometimes the dried ones were pressed together to form flat “cakes” or blocks (Hebrew develah). But, just as important, the large leaves of the fig make it an excellent shade tree. However, the first use of the fig mentioned in the Bible (Genesis 3:7) was not for food or shade but for clothing; Adam and Eve sewed fig leaves for themselves to cover their nakedness.

The fig was probably domesticated in northwestern Turkey from a wild variety that grew there around 5000 years ago. Greek, Roman, and Egyptian records indicate that the fruits were popular. Figs are now grown especially in Israel, Turkey, Greece, Italy, and Portugal, as well as in the warm parts of the United States.

The fig is believed to be indigenous to western Asia and to have been distributed by humans and birds throughout the Mediterranean area. Remnants of figs have been found in excavations of sites traced to at least 5000 B.C.

The domesticated fig grows to about 5-8 meters (17-26 feet) and has a round crown and very deep and round roots. The trunk may grow to be more than 70 centimeters (2 feet) thick. Fig trees may grow to be several decades old, if they are well cared for. Figs are usually propagated by planting cuttings. The pollination of the flowers is an amazingly intricate process closely linked to the life cycle of a tiny wasp, and the fact that fig trees, like papayas and date palms, are male or female. (There are now some kinds of figs that produce fruit without pollination.) The fruits are about the size of a hen’s egg and can be green, yellow, purple, or brown depending on the type. They are sweet and soft and difficult to transport. For that reason most farmers dry the fruits before shipping them. The “fruit” of the fig is technically a strangely shaped flower. Noting the absence of a “real” flower, the ancient people of India called it a flowerless tree.

The common fig tree, along with the vine and the olive, is one of the three “top trees” for the Jews. The Bible refers to the fig over 270 times. The image of peace and happiness in Israel was “every man under his vine and under his fig tree” (1 Kings 4:25).

Wild figs are common throughout the tropical world; there are at least eight hundred species of Ficus, thirty-two in southern Africa alone. The banyan, peepul, and bo are all types of fig. The fruits of wild fig trees are not nearly as juicy or sweet as those of the domesticated ones. In many places people eat the fruit when they find it in the wild, but do not market it or cultivate the trees. Translators are urged to use the local word, and, if necessary, use a footnote to indicate the difference between the local one and the biblical one. Where it is not known at all, transliterations from a major language may be used in nonfigurative contexts.

Fig tree, Wikimedia Commons
Fig leaves, photo by Ray Pritz

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

In Cherokee it is translated as “apple-like” (source: Bender / Belt 2025, p. 18).

olive

The olive family has over four hundred species in the world. Many of them grow in Africa, India, and Australia, but it is the one in the Bible, the European Olive Olea europaea, that has become famous. It is likely that the olive was domesticated in Egypt or the eastern Mediterranean basin in the third millennium B.C. The botanist Newberry argued that Egypt was its original home. We know from the Bible that olives grew in the hills of Samaria and in the foothills. There is a wild variety, called Olea europaea sylvestris, that is smaller than the domestic one; it produces a smaller fruit with less oil. The Apostle Paul refers to this wild variety in Romans 11:17 and 11:24. Olives are easily propagated by cuttings and by grafting fruitful species into less fruitful ones. They grow best on hillsides where the rain drains off quickly. The fruit forms by August but does not ripen until December or January.

The olive is not a big tree, reaching up to perhaps 10 meters (33 feet), but with pruning it is usually kept to around 5 meters (17 feet) tall. The leaves are grayish green above, and whitish underneath. The bark of young trees is silvery gray but gets darker and rougher as the tree ages. The trunk also gets twisted and hollow and may reach over a meter in thickness. Olives grow for hundreds of years, and some in Israel have possibly reached two thousand years.

The fruit of the olive is about 2 centimeters (1 inch) long and a bit more than a centimeter (1/2 inch) thick. It has a hard stone inside and a soft skin that covers the oily flesh. Today a mature tree may yield 10-20 kilograms (22-44 pounds) of fruit, which, when processed, will yield 1.3-2.6 kilograms (3.6 pounds) of oil.

For the Jews the “big three” trees were the vine, the fig, and the olive. People ate olive fruits, but more importantly, they squeezed the oil from the fruits, and used it for cooking, for lamps, for rubbing on the body, for medicine, and in religion. Jacob poured olive oil on the stone where he saw a vision of angels, declaring it a holy place (Genesis 28:18). Moses, similarly, anointed the Tabernacle and its equipment with olive oil mixed with sweet-smelling resins (Exodus 40:9). Aaron and the priests who served in the Tabernacle were also anointed (Exodus 29:21).

Some types of wild olive grow in Africa, India, and Australia, but are not well-known. The so-called “African olive” produces a black, oil-bearing fruit much like an olive. It is common as a snack in northern Nigeria. The “Chinese olive” is also a species of Canarium and may be a possible cultural substitute, if it produces edible fruit and oil. The “Russian olive” grown in dry regions of the world is a member of the Elaeagnus family and not a true olive. A variety of olive (Olea cuspidate) is used for building in India and Nepal, but it is probably not possible to use it in the Bible except perhaps in a study Bible where you could say that the biblical olive was related to this tree.

Since most of the kinds of olive trees in the world do not have edible fruit, it may not be possible to substitute a local variety. If it is done, however, a footnote would be required saying that the Palestinian kind produced edible fruit and oil. If a variety of Canarium is eaten in your area, you could use the local name for it. Otherwise transliterate from a major language.

Olives in the Garden of Gethsemane, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

barley

Barley Hordeum distichum or Hordeum vulgare is a type of grass like wheat and rice. It has been cultivated in the Middle East for thousands of years and is now one of the most prominent seed crops grown in the world. Twenty species are known, of which eight are European. Barley needs less rain than wheat does, so in the Holy Land it was typically found in the drier areas above the coastal plain and near the desert. From 2 Kings 7:1 and Revelation 6:6 we know that barley was considered inferior to wheat and was often used to feed animals, as it is today. When the wheat supply ran out, people had to make their bread with barley. Barley was gathered before wheat, the harvest coming around March or April in the lower regions and in May in the mountains (see Exodus 9:31 et al.). In Egypt and in ancient Greece barley was used to make beer.

Barley plants look like wheat or rice. They are less than 1 meter (3 feet) tall, and have a single head on each stalk, with six rows of kernels, although the biblical kind may have had only two rows. The head bends at a down-ward angle when it is ripe.

In the story of Gideon and the Midianites in Judges 7:13, “a cake of barley” representing the (despised) Israelite army tumbles into the Midianite camp and knocks down the tent (representing the nomadic Midianites).

Barley is a plant of temperate zones, like Europe and the Near East; it does not grow well in the tropics. However, barley has been recently introduced along with wheat into many parts of the world for brewing beer and other malted drinks. It is also known to have grown in Korea as early as 1500 B.C. along with wheat and millet. It is becoming known in Malay as barli. Except for the reference in Judges, all references to barley in the Bible are non-rhetorical, so unrelated cultural equivalents are discouraged. Some receptor language speakers may coin a name for it as in Malay, or the translator can use a transliteration from Hebrew (se‘orah), Latin (horideyo), or from a major language (for example, Arabic sha’ir, Spanish cebada, French orge, Portuguese cevada, Swahili shayiri), together with a classifier, if there is one (for example, “grain of shayir”).

Barley, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also barley bread.

acacia

The plural form of shittah (shittim) is used sometimes as a place name (see Shittim), which is evidence of the wide distribution of this tree in Sinai and southern Palestine. The acacia referred to in the Bible was of two kinds, the Umbrella Thorn Acacia Acacia tortilis and the Common Acacia Acacia raddiana.

The Acacia tortilis is found in the hot Arabah Valley, whereas the Acacia raddiana tends to be found in cooler conditions throughout Sinai. A third variety (Acacia albida) is found in lowland Israel, the Sharon Plain, and lower Galilee. The common acacia was the only tree available to the Israelites for construction of the Tabernacle.

Both types of acacia are short, reaching 3-5 meters (10-17 feet) tall, but having a wide crown. As members of the Mimosa family, they have sharp spines, finely divided leaves, and tiny pale yellow flowers arranged in drooping bunches. The bean pod they produce is twisted and looped when dry.

Since the acacia is widespread in dry areas of Africa, Arabia, India and Australia, translators in those areas should be able to use a local word. In such languages a local species should be used, especially one that is used for building. Elsewhere, if none of these is available, the translator can transliterate from Hebrew (shittah) or from a major language, for example, sunt or talh (Arabic), akasiya (English/French/Spanish via Latin). West African translators need to beware of confusing “acacia” and “cassia,” a common tree with yellow flowers.

Acacia raddiana, photo by Ray Pritz
Acacia flowers, photo by Gloria Suesss

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)