The Greek and Hebrew that is translated as “leaven” (or “yeast”) in English is translated in Tzotzil as “the thing that swells the stomach of bread” and in Mairasi “bread cooking ingredient” (source: Enggavoter 2004)
In the occurrences in Mark 8:15 it is translated in Wantoat as “salt.” (Source: Ronald D. Olson in Notes on Translation January, 1968, p. 15ff.)
See also leaven (1Cor 5:6).
Following are a number of back-translations of Luke 13:21:
- Noongar: “It is like this. A woman took a little bit of yeast and mixed the yeast in a large bowl of flour so all of the bread rose.'” (Source: Warda-Kwabba Luke-Ang)
- Uma: “A woman took a little yeast, and mixed it with much flour. After a while, it all rose/expanded.'” (Source: Uma Back Translation)
- Yakan: “God’s ruling over his people is figuratively like yeast taken by a woman and mixed into twenty five kilo flour. Then she makes a dough. Then the whole dough rises.'” (Source: Yakan Back Translation)
- Western Bukidnon Manobo: “The increase of the people that God rules over is also like yeast. If there is a woman who is making bread, she gets some yeast and she mixes it with a basket of flour and that yeast permeates that flour, and that flour gets bigger.'” (Source: Western Bukidnon Manobo Back Translation)
- Kankanaey: “It is like yeast/baking-powder that a woman mixed in a lot of flour in order to make-it-all -rise.'” (Source: Kankanaey Back Translation)
- Tagbanwa: “It is like raising-agent which was mixed by a woman in a lot of flour, so that a whole bake-load would rise well.'” (Source: Tagbanwa Back Translation)
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