The different Hebrew and Greek terms that are translated as “(olive) oil” and “(animal) fat” in English are translated in Kwere with only one term: mavuta. (Pioneer Bible Translators, project-specific translation notes in Paratext)
sycamore, sycomore
The Hebrew and Greek that is translated as “sycamore” in English is translated in Chichewa as mkuyu or “fig tree.” (Source: Wendland 1987, p. 72)
The use of “sycomore” might be preferable to “sycamore,” since the “o” spelling preserves the Latin (sycomorus) and Greek (sukomorea) better and is used in French.
The Sycomore Fig Ficus sycomorus, also called the Mulberry Fig (compare German Maulbeerfeigenbaum), is a type of fig that is found especially in lowland areas in the Mediterranean region. It was known in Egypt as early as 3000 B.C. but also in the Indus Valley in India.
The prophet Amos identified himself as “a dresser of sycamore trees” (Amos 7:14). It is possible that this refers to the practice of making a cut in the immature fruit, which has the effect of accelerating the growth of the fruit. Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992) reports that this sudden growth is caused by ethylene gas released when the fruit is cut.
The sycomore fig is not a tall tree (up to 10 meters [33 feet]) but has large low, spreading branches — just right for a short man to climb up in order to see over a crowd of taller people (see the story of Zacchaeus in Luke 19:4). The fruit, while edible, is not as juicy or sweet as the more common variety. The most unusual thing about the fruit is that it grows in bunches right on the trunk and branches of the tree rather than among the leaves.
In 1 Kings 10:27 the sycomore is used as an image of something plentiful. The last half of this verse says “he [King Solomon] made cedar as plentiful as the sycamore of the Shephelah.” Translators should take care with the logic here. The verse does not say that Solomon would introduce cedars into the lowlands (the Shephelah), but rather that just as there are plenty of sycomores in the lowlands, there will be plenty of cedars in the land of Israel.
Translators need to deal with both sycomore and fig at the same time. If the translation leans toward foreignization, the translator may want to transliterate both fig and sycomore (sikomori, for example). It may be useful to use the full name sycomore fig in some cases. If a local type of fig is known, the translator could use the local name for the domestic fig (Hebrew te’enah, Greek sukē), and add the word “wild” or “lowland” when referring to the sycomore fig (Hebrew shiqmah, Greek sukomorea).
Where figs are totally unknown, transliterations can be made from an international language, for example, French (sycomore), Spanish (sicomoro), or Hebrew (shiqmah). In contrast to the regular fig, the sycomore grows in the lower elevations (Shephelah), a fact that could potentially come into use in a translation (for example, “lowland fig”).
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
complete verse (1 Chronicles 27:28)
Following are a number of back-translations as well as a sample translation for translators of 1 Chronicles 27:28:
- Kupsabiny: “Baal-hanan who came from Geder was in charge of the olive trees and fig trees in the slopes/ridges, Joash was in charge of the word of olive oil.” (Source: Kupsabiny Back Translation)
- Newari: “Baal-hanan the Gederite cared for the olive trees and fig trees situated in the lowlands to the west.
Joash was responsible for the storage place for keeping oil.” (Source: Newari Back Translation) - Hiligaynon: “Baal Hanan of/from-Geder was the one-in-charge of the olive trees and sycamore in the hills/[lit. small-mountains] in the west.
Joash was the one-overseeing the storehouses of the olive oil.” (Source: Hiligaynon Back Translation)
olive
The olive family has over four hundred species in the world. Many of them grow in Africa, India, and Australia, but it is the one in the Bible, the European Olive Olea europaea, that has become famous. It is likely that the olive was domesticated in Egypt or the eastern Mediterranean basin in the third millennium B.C. The botanist Newberry argued that Egypt was its original home. We know from the Bible that olives grew in the hills of Samaria and in the foothills. There is a wild variety, called Olea europaea sylvestris, that is smaller than the domestic one; it produces a smaller fruit with less oil. The Apostle Paul refers to this wild variety in Romans 11:17 and 11:24. Olives are easily propagated by cuttings and by grafting fruitful species into less fruitful ones. They grow best on hillsides where the rain drains off quickly. The fruit forms by August but does not ripen until December or January.
The olive is not a big tree, reaching up to perhaps 10 meters (33 feet), but with pruning it is usually kept to around 5 meters (17 feet) tall. The leaves are grayish green above, and whitish underneath. The bark of young trees is silvery gray but gets darker and rougher as the tree ages. The trunk also gets twisted and hollow and may reach over a meter in thickness. Olives grow for hundreds of years, and some in Israel have possibly reached two thousand years.
The fruit of the olive is about 2 centimeters (1 inch) long and a bit more than a centimeter (1/2 inch) thick. It has a hard stone inside and a soft skin that covers the oily flesh. Today a mature tree may yield 10-20 kilograms (22-44 pounds) of fruit, which, when processed, will yield 1.3-2.6 kilograms (3.6 pounds) of oil.
For the Jews the “big three” trees were the vine, the fig, and the olive. People ate olive fruits, but more importantly, they squeezed the oil from the fruits, and used it for cooking, for lamps, for rubbing on the body, for medicine, and in religion. Jacob poured olive oil on the stone where he saw a vision of angels, declaring it a holy place (Genesis 28:18). Moses, similarly, anointed the Tabernacle and its equipment with olive oil mixed with sweet-smelling resins (Exodus 40:9). Aaron and the priests who served in the Tabernacle were also anointed (Exodus 29:21).
Some types of wild olive grow in Africa, India, and Australia, but are not well-known. The so-called “African olive” produces a black, oil-bearing fruit much like an olive. It is common as a snack in northern Nigeria. The “Chinese olive” is also a species of Canarium and may be a possible cultural substitute, if it produces edible fruit and oil. The “Russian olive” grown in dry regions of the world is a member of the Elaeagnus family and not a true olive. A variety of olive (Olea cuspidate) is used for building in India and Nepal, but it is probably not possible to use it in the Bible except perhaps in a study Bible where you could say that the biblical olive was related to this tree.
Since most of the kinds of olive trees in the world do not have edible fruit, it may not be possible to substitute a local variety. If it is done, however, a footnote would be required saying that the Palestinian kind produced edible fruit and oil. If a variety of Canarium is eaten in your area, you could use the local name for it. Otherwise transliterate from a major language.
Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)
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