The Hebrew, Latin and Greek that is translated as “orphan” in English is translated in Enlhet as “those who are gone past” (source: Jacob Loewen in The Bible Translator 1969, p. 24ff. ) and in Newari as “ones not having mother-father” (source: Newari Back Translation).
E.L. Greenstein (2019, p. 108) notes that, particularly in reference to Job 24:9 where the child is being nursed, that the Hebrew term “has the narrower meaning of “fatherless.”
The Hebrew and Greek that is translated as “widow” in English is translated in West Kewa as ona wasa or “woman shadow” (source: Karl J. Franklin in Notes on Translation 70/1978, pp. 13ff.) and in Newari as “husband already died ones” or “ones who have no husband” (source: Newari Back Translation).
The etymological meaning of the Hebrewalmanah (אַלְמָנָה) is likely “pain, ache,” the Greekchéra (χήρα) is likely “to leave behind,” “abandon,” and the Englishwidow (as well as related terms in languages such as Dutch, German, Sanskrit, Welsh, or Persian) is “to separate,” “divide” (source: Wiktionary).
Following are a number of back-translations as well as a sample translation for translators of Deuteronomy 24:20:
Kupsabiny: “If you have beaten the branches of the olive trees to gather its fruits, do not turn back again to those trees, but leave those fruits that remain for the foreigners, poor and widows.” (Source: Kupsabiny Back Translation)
Newari: “After you have picked the fruit of the olive tree once, do not go again to pick fruit. It must be for the foreigner, the orphan and the widows.” (Source: Newari Back Translation)
Hiligaynon: “When you (plur.) harvest your (plur.) olives, you (plur.) do- not -go-back anymore for what-had-been-left-behind. Just leave (them) to the non-Israelinhon, to the orphans, and to the widows.” (Source: Hiligaynon Back Translation)
English: “And when you have harvested/picked all your olives from the trees once, do not go back to pick the ones that are still on the trees.” (Source: Translation for Translators)
The olive family has over four hundred species in the world. Many of them grow in Africa, India, and Australia, but it is the one in the Bible, the European Olive Olea europaea, that has become famous. It is likely that the olive was domesticated in Egypt or the eastern Mediterranean basin in the third millennium B.C. The botanist Newberry argued that Egypt was its original home. We know from the Bible that olives grew in the hills of Samaria and in the foothills. There is a wild variety, called Olea europaea sylvestris, that is smaller than the domestic one; it produces a smaller fruit with less oil. The Apostle Paul refers to this wild variety in Romans 11:17 and 11:24. Olives are easily propagated by cuttings and by grafting fruitful species into less fruitful ones. They grow best on hillsides where the rain drains off quickly. The fruit forms by August but does not ripen until December or January.
The olive is not a big tree, reaching up to perhaps 10 meters (33 feet), but with pruning it is usually kept to around 5 meters (17 feet) tall. The leaves are grayish green above, and whitish underneath. The bark of young trees is silvery gray but gets darker and rougher as the tree ages. The trunk also gets twisted and hollow and may reach over a meter in thickness. Olives grow for hundreds of years, and some in Israel have possibly reached two thousand years.
The fruit of the olive is about 2 centimeters (1 inch) long and a bit more than a centimeter (1/2 inch) thick. It has a hard stone inside and a soft skin that covers the oily flesh. Today a mature tree may yield 10-20 kilograms (22-44 pounds) of fruit, which, when processed, will yield 1.3-2.6 kilograms (3.6 pounds) of oil.
For the Jews the “big three” trees were the vine, the fig, and the olive. People ate olive fruits, but more importantly, they squeezed the oil from the fruits, and used it for cooking, for lamps, for rubbing on the body, for medicine, and in religion. Jacob poured olive oil on the stone where he saw a vision of angels, declaring it a holy place (Genesis 28:18). Moses, similarly, anointed the Tabernacle and its equipment with olive oil mixed with sweet-smelling resins (Exodus 40:9). Aaron and the priests who served in the Tabernacle were also anointed (Exodus 29:21).
Some types of wild olive grow in Africa, India, and Australia, but are not well-known. The so-called “African olive” produces a black, oil-bearing fruit much like an olive. It is common as a snack in northern Nigeria. The “Chinese olive” is also a species of Canarium and may be a possible cultural substitute, if it produces edible fruit and oil. The “Russian olive” grown in dry regions of the world is a member of the Elaeagnus family and not a true olive. A variety of olive (Olea cuspidate) is used for building in India and Nepal, but it is probably not possible to use it in the Bible except perhaps in a study Bible where you could say that the biblical olive was related to this tree.
Since most of the kinds of olive trees in the world do not have edible fruit, it may not be possible to substitute a local variety. If it is done, however, a footnote would be required saying that the Palestinian kind produced edible fruit and oil. If a variety of Canarium is eaten in your area, you could use the local name for it. Otherwise transliterate from a major language.
Beat: this would be done with a stick, to knock down the olives.
You shall not go over the boughs again: they were not to go back and knock down the olives that did not fall off the first time.
At the end of this verse the Septuagint adds the command that is given in verse 22.
Quoted with permission from Bratcher, Robert G. and Hatton, Howard A. A Handbook on Deuteronomy. (UBS Helps for Translators). New York: UBS, 2000. For this and other handbooks for translators see here .
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