mulberry

The references to mulberry in the Scriptures are all controversial. However, Zohary (Plants of the Bible. Cambridge University Press, 1982) on the basis of cognate words in Sumerian (messikanu, sukannu) confidently associates the Hebrew word mesukan in Isaiah 40:20 with the mulberry tree, as did Thompson before him. Further, they take the Greek word sucaminos in Luke 17:6 as also cognate with Sumerian sukannu. Like the apple, the pomegranate, the fig and the pistachio, the Black Mulberry Morus nigra may have been introduced into the Holy Land from one of the neighboring countries like Persia (now Iran).

The black mulberry is a large, broad tree (6 meters [20 feet] high) that produces flowers and leaves in spring and loses its leaves every year in winter. The crown is broad and low. The trunk gets twisted as it grows old and may rot away, only to be replaced by another one from the same root. People pile stones up in order to support the low branches of old trees. The leaves are stiff, rough, and hairy. The flowers are pollinated by the wind, and the fruit is a rather tart, black berry about the size of a large cashew nut. In Europe and North America, people use mulberries mostly to make pies and wine. A different species, the white mulberry, has a whitish fruit.

The black mulberry tree is similar in size and shape to the sycomore fig. In fact, the translators of the Greek Septuagint introduced considerable confusion by translating the Hebrew word shiqmah as sucaminos (1 Kings 10:27 et al.)

There are at least eighteen subspecies of mulberry in the world, distributed from China to North America. In the Middle East area two have been cultivated, the black mulberry and the white mulberry. The black mulberry grows well in what is now Iran, and it may have been introduced into Canaan from there. In areas where the mulberry tree is found, the local name should be used in Luke 17:6. Where it is not found (for example, most of Africa), transliteration from a major language is advised, for example, muluberi or sikamayin. (French mûrier, Spanish mora, Portuguese amoreira, Arabic tut).

Black mulberry, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also mulberry tree.

wormwood

The Hebrew word la‘anah refers literally to a plant, but it is only used figuratively in the Old Testament, as something representing intense bitterness. Despite very little evidence, commentators and botanists have agreed that this word may refer to a substance derived from the white wormwood bush, which is found abundantly in the the deserts of the Holy Land.

White Wormwood Artemisia herba-alba is a bush less than half a meter (18 inches) high, with finely divided fuzzy leaves. These leaves drop at the end of the cool rainy season of Israel and are replaced with something like scales in the hot season. The flowers appear in clusters of two to four around September/October and mature into small, hairy fruits. When the plant matures, the leaves and flowers are dried to make a very bitter tea, or ground into powder, paste, or oil that is used in medicine.

Most of the references to wormwood in the Old Testament are paired with the Hebrew word for “poison/gall” (ro’sh) and are used metaphorically to represent painful experience and sorrow. In Revelation 8:11 a star named Wormwood (apsinthos in Greek) makes a third of the water on earth bitter and poisonous. The leaves of wormwood have a very bitter taste. In small quantities it was used as an anesthetic, and Europeans use it in concocting alcoholic drinks (absinthe, vermouth). It is also used to repel moths and fleas, and as an intestinal worm expeller.

The white wormwood of the Holy Land is found throughout the Middle East, North Africa (Egypt, Morocco) and Southwest Europe, but there are at least 300 species of Artemisia throughout the world, usually in dry areas. A Chinese type (huang huahaosu) is used as medicine against malaria. Artemisia cina and Artemisia maritima are found in Eurasia, where they produce santonica, an anti-worm medicine. Artemisia tilesii is used by the Inuits like codeine. The sagebrush plants of the American West also belong to this genus and were used by Native Americans for various conditions.

Most languages have words for plants that have bitter leaves and/or roots. Since all of the references to wormwood in the Old Testament are metaphorical, these plants can be used to convey the essential component of the passages. As noted above, most of the references to la‘anah are coupled with ro’sh, so the two must be dealt with together in those passages. If particular plants are not available, phrases such as “bitter fruit,” “bitter spice,” or “bitter thing” can be used.

White wormwood, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also turn to wormwood.

opobalsamum (balsam; balm)

The Hebrew word bosem, which is often rendered “balm” (derived from “balsam”), can refer to any type of aromatic healing substance, but it also designates the product of a particular tree, the balsam or opobalsamum Commiphora gileadensis. Arabs call it balasam or balasham. In the Talmud it is called afarsimon. Excavations near En Gedi have uncovered an ancient processing plant for balsam oil.

The opobalsamum tree likes a desert or semi-desert climate. It grows to 2‑3 meters (7‑10 feet) tall and has small, wrinkled, three-part leaves, white flowers, and pea-sized red berries that have a fragrant yellow seed inside. The bark of younger branches is gray, turning brown with age. The resin appears by itself in green droplets from the stems and branches, but collectors also make cuts in the branches to speed the process. The droplets turn from green to brown, clump together, and fall to the ground, where they are collected.

In Bible times, balsam oil was used in holy anointing oil, as medicine, and as an ingredient of perfume.

A generic word or phrase for sweet-smelling substances is appropriate to render bosem, although where a specific name for the balsam tree is available, as in southwestern Arabia and Somalia, this could also be used. At least one hundred species of the genus Commiphora are spread throughout dry areas of the world. Translators in some areas will know the plants; others may know only the dried resin of Commiphora sold in spice markets.

Balsam tree, Photo by Nigel Hepper

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

saffron crocus

Our experts agree on the identification of the Hebrew word karkom with the saffron crocus Crocus sativus, but there are others who identify it as the Indian plant Turmeric Curcuma longa on the basis of its Arabic name kurkum or kurkam. However, according to Moldenke (Plants of the Bible. Ronald Press. 1952), Arabic kurkum refers to the plant, and the product from it is called saferan, from which we get the English word “saffron” (compare Arabic asfar, meaning “yellow”). Saffron is now widely known as a food additive and dye, but in Bible times it was also considered a perfume and medicine. It comes from the reddish-purple flowers of the crocus, which grew throughout Asia Minor in Bible times. Since then it has been widely cultivated in Europe, England, and America. The English word “crocus” comes from Hebrew karkom via Greek krokos.

Archeological records indicate that saffron was cultivated in the seventh century B.C. in Assyria and later in Crete (Bronze Age). Saffron-based paint has been found in fifty thousand year old pictures in what is today Iraq. The Sumerians used saffron for medicine and magical potions and traded it with other kingdoms. International trade reached a peak with the Minoans in the second millennium B.C. Use of saffron spread into Asia via the Persians and/or the Mongol invaders, and today Buddhist monks in India wear saffron-colored robes. Merchants in the Middle East sell dried safflower (Carthamus tinctorius) as saferan, but real saffron comes only from crocus flowers. The fake saffron is appropriately called alazor bastardo in Spanish and safran batard in French.

Crocus plants have long, tapered grasslike leaves growing from an onion-like bulb under the ground. They grow to less than 13 centimeters (5 inches) in height and have beautiful reddish or purple flowers.

In Bible times saffron was used as perfume and as medicine, but today it is mostly known as a coloring agent for cloth and food. One reason why it was costly is that it takes about six hundred flowers to produce a few drops of oil.

Since Bible times the saffron crocus has been grown mostly in the Mediterranean basin, but it also thrives in India, Oceana, and North Africa, so in those places local words will likely be found. Elsewhere, transliteration from a major language is recommended.

Crocus sativus, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also crocus.

papyrus

Although there has been considerable debate among botanists as to the identity of the various types of reed in the Bible, there is general agreement that the Hebrew word gome’ refers to the Papyrus Cyperus papyrus, based on etymological and practical grounds. As for the Hebrew word ’eveh, the phrase “skiffs of ’eveh” in Job 9:26 suggests that it refers to papyrus, since boats in Egypt were made of papyrus, apart from those made from wood. However, versions are divided between “papyrus” (New International Version) and “reed” (New Revised Standard Version, updated edition, Revised English Bible) in this passage.

Papyrus is a very tall grass producing many flower stems that can be as much as 6 meters (20 feet) tall and 10 centimeters (4 inches) in diameter. The head at the top the stem separates into hundreds of branches that spread out like the top of a palm tree. Each one has small flowers. Papyrus was the most versatile grass in the Ancient Near East. In Egypt it was used to make boxes, mats, ropes, and especially paper. Perhaps its use in boats came to the mind of Jochebed when she wanted to save her infant son Moses from the wrath of the Pharoah (Exodus 2:3). Job’s companion Bildad uses papyrus as an example of a plant that needs water, and further as a slam at Job suggesting he must have sinned (Job 8:11). Isaiah 18:2 refers to “ambassadors by the Nile, in vessels of papyrus” as emblems of the great political power of Egypt. Poor people also used papyrus for barrels, huts, sandals, and clothing. Perhaps surprisingly, papyrus was not usually used for baskets. The baskets of the Egyptians, like those in sub-Saharan Africa today, were made of coiled construction using a core of date palm leaflets, fibers, or the split midrib, with a fiber wrapped around the core, like a guitar string.

There are over six hundred kinds of Cyperus growing in tropical and warm climates throughout the world, but many do not resemble the papyrus. For example, the tigernut sedge, found in West Asia and Africa and producing a tasty tuber (also called chufa or Zulu nut), belongs to the Cyperus genus. So also do the coco grass and several other types used for mats throughout Asia. The papyrus proper is now rare in Egypt but rampant in northern Uganda, where it is called sudd.

Most of the contexts where gome’ is found are rhetorical (Exodus 2:3 being the exception), opening the way for translators to substitute local equivalents. However, if the original plant name is replaced, it is usually good to document the original in a footnote, especially where the word identifies a particular area, as in Isaiah 18:1, where papyrus vessels are identified with “Ethiopia.” In Exodus 2:3 the mother of Moses did not use “bulrushes” (Revised Standard Version, King James Version) but papyrus, nor did she make a “basket” (New Revised Standard Version, updated edition) but a “box” (tevah in Hebrew). If there is a word for “box,” it should be used. Otherwise, the general word for “basket” can be used, and a type of strong grass used for baskets should be used for the material. The following options are available for gome’:

1. use a local strong grass;
2. use a descriptive phrase such as “strong grass”;
3. use a generic word for “grass”;
4. leave the plant implicit as part of the verb “weave” or the noun “box/basket” in Exodus 2:3;
5. use “rush” (Revised English Bible), “papyrus reeds” (Living Bible), or “reeds” (Good News Bible).

If transliterations are needed for papyrus, some possibilities are French jonc and Portuguese/Spanish papiro.

Cyperus papyrus, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

cumin

Two controversial seeds are mentioned in Isaiah 28:25 and 27: qetsach (see nigella) and kammon. The seeds referred to as kammon are probably those of cumin (also spelled “cummin”), which takes its Latin scientific name Cuminum cyminum from the Greek. It was common to the Mediterranean area (especially in Syria) and Ethiopia, possibly even native to Egypt, where it was used in cooking and also as medicine.

The cumin plant belongs to the same family as the carrot. It branches abundantly from the base and has similar leaves and flowers. However, the seeds have a much sharper smell than those of the carrot. Cumin is planted and harvested each year, reaching a height of perhaps 50-60 centimeters (20-24 inches).

In Isaiah 28 cumin is cited with other garden plants to show how different plants and their fruits require different care and processing. (Cumin and nigella, for example, are more easily damaged in threshing than hard cereal grains would be). It is part of a parable Isaiah tells to the proud Israelite leaders who thought they knew how God deals with people. Interestingly, farmers in Malta still thresh cumin in the way described by Isaiah. In New Testament times the Jewish authorities were not sure whether cumin should be tithed since it was not mentioned specifically in the Mosaic Law. They took no chances and insisted that people tithe their cumin. But then they ignored the need for justice and mercy, thereby incurring the condemnation of Jesus in Matthew 23:23.

Translators will either transliterate “cumin” from a major language, or they can seek an equivalent, depending on what they have done with the other terms (“mint” and “dill”) in Matthew 23:23. Simplified versions may use a generic phrase such as “all kinds of small garden plants.”

Cumin, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

mustard

There is by no means full agreement about the precise identity of the plant in Jesus’ famous references to the mustard seed. Two types of mustard grow in the Holy Land and probably grew there in Bible times: Black Mustard Brassica nigra and White Mustard Sinapis alba. Both species were either cultivated or gathered in Bible times, probably more for the oil, which was used in medicine and cooking, than as a spice. Both types are cultivated today.

Mustard plants are related to some other well-known food plants, such as collards, broccoli, cauliflower, Brussels sprouts, rutabaga, and Chinese cabbage. They are planted and harvested each year. They grow to 2 meters (7 feet) in height and have branches like a tree. At the ends of the branches there are bright yellow flowers with four petals, like nearly all the members of the Brassicaceae family. The seeds are small among the seeds of garden plants, being about 2 millimeters (1/12 inch) in diameter, but they are not by any means the smallest of all seeds.

The point of the mustard seed parable of Jesus is that something small can produce something very large and complex, like the kingdom of God, or like the amazing deeds of a person with faith.

At least thirty kinds of mustard are known in the world, twenty-one of them in Europe. Others are found in Northeast Africa, India, Japan, and China. The quality in focus in all of the Gospel references is the smallness of the mustard seed compared to the large size of the resulting plant. The translator must keep that in mind, even if a relative of the mustard is found. If no effective equivalent is available, it will be necessary to transliterate “mustard” from a major language.

White mustard plants, photo by Nigel Hepper
Mustard seeds with pin, photo by Ray Pritz

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also mustard seed.

nigella

The English versions of Isaiah 28:25 and 27 reveal the confusion of the translators who have encountered the Hebrew word qetsach. It has been rendered “fitches,” “dill,” “fennel,” and “caraway.” Against all of these renderings, Zohary (Plants of the Bible. Cambridge University Press, 1982) confidently asserts that the word qetsach refers to the nigella plant Nigella sativa, also called by the names “nutmeg flower,” “black cumin,” “black seed,” “charnushka,” and “kalonji.” The Aramaic and Arabic equivalent is qatscha. Jews, Arabs, and Europeans use nigella seeds to decorate cakes and bread up to the present. It is also used as a spice in cooking.

Nigella is planted and harvested annually. It grows to around 30 centimeters (1 foot) in height and has a lacy leaf like dill or carrot and a greenish-blue flower with five petals. The base of the flower becomes a seedpod that contains many round, black, sharp-smelling seeds.

Nigella is used by Isaiah as one of several species in a parable he tells to the leaders of Israel. A farmer, he says, does not destroy the results of one season’s work while preparing for that of the next season. This is spoken to know-it-all scoffers who claim that God’s ways are completely fixed. Against that Isaiah says that God’s ways are according to the conditions of his creatures, as a farmer plants and harvests according to the needs of the various crops.

The abundance of names for nigella is an indication of its popularity around the world. Fortunately the Latin name nigella is now replacing the confusing name “black cumin.” This is good because cumin is a totally different plant. Likewise, “nutmeg flower” and “black caraway” are losing favor. So translators can avoid the confusion brought on by the English by transliterating from a major language.

Nigella, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)