fennel (galbanum)

Although its identity in the Bible is uncertain, galbanum is probably a gum resin from a plant called Fennel Ferula galbaniflua, which grows in India, Iran and Afghanistan, and especially in the high mountains of Iran. The fennel is related to the parsley family. Today most commercial galbanum comes from Lebanon and Iran.

The fennel plant can grow to 1.5 meters (5 feet) in height. It has fine, shiny leaflets, a thick smooth stem, and a flower head like an umbrella. The seeds are shiny and very small. The plant has a milky juice that comes out by it-self from the joints or oozes out from the stem when it is cut. It forms aromatic greenish or yellowish beads when it dries. The taste is bitter and the smell is strong. A kind of fennel grows in Galilee (Ferula communis), but it does not yield the galbanum resin. Another kind, known from Roman coins from Carthage, grew in North Africa under the name silphion (probably Ferula tingitana).

According to Exodus 30:34, galbanum resin was part of the incense prescribed by Moses for burning in the Tabernacle. In Assyria it was used as a fumigant. It could have been the “gum” mentioned in Genesis 37:25. The Roman writer Pliny considered it a powerful remedy.

Translation  Since fennel is not well known, most translators will need to transliterate from a major language. Some possibilities are:

1. transliteration from Hebrew: helibena, elbenahi, lebena;
2. transliteration from Latin via English: galbanum;
3. substitution of a local type of gum, adding chelbenah or galbanum as a tag or in a footnote.
4. transliteration of the name of the plant with a classifier: gum of ferula (French), feneli (English), hinojo/ferula (Spanish).

Fennel, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

cantaloupe / muskmelon

New Revised Standard Version, updated edition renders the Hebrew words qishshu’ah and miqshah as “cucumber.” Zohary (Plants of the Bible. Cambridge University Press, 1982) argues forcefully that these words refer to the Muskmelon Cucumis melo or cantaloupe, and that “garden cucumbers did not exist in Egypt in biblical times” (page 86). Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992) concurs with this.

Cultivated muskmelons started out in and around Persia (now Iran) before moving into northern India, Kashmir, and Afghanistan. Although truly wild forms of Cucumis melo have not been found in those regions, several related wild species have been noted.

A picture of offerings presented at a funeral in Egypt around 2400 B.C. contains fruit that some experts take to be muskmelons. The Greeks appear to have known the fruit in the third century B.C., and in the first century after Christ it was definitely described by the Roman philosopher Pliny, who said it was something new in Campania in Italy. The Greek physician Galen, in the second century A.D., wrote of its medicinal qualities, and Roman writers of the third century gave directions for growing it and preparing it with spices for eating. The Chinese apparently did not know the muskmelon until it was introduced to their country around the beginning of the Christian Era from the regions west of the Himalayas.

The muskmelon vine has round leaves and tendrils and creeps along the ground like a pumpkin or cucumber. It has tendrils and yellow flowers that develop into a fruit 10-40 centimeters (4-16 inches) in diameter. The fruit becomes yellowish or light green when ripe. The muskmelon is so named because of the distinctive smell of its ripe fruits. “Musk” is a Persian word for a kind of perfume; “melon” is a French word, from the Latin melopepo, meaning “apple-shaped melon.” Latin took words of similar meaning from Greek.

According to Numbers 11:5, the wandering Israelites remembered muskmelons and other tasty food that they had enjoyed in Egypt and complained to Moses. Isaiah 1:8 uses the melon patch (after harvest) as a picture of abandonment, dereliction, and desolation.

Many varieties of muskmelon are known around the world in warm countries. If it is not known, it may be translated contextually. Numbers 11:5 is non-rhetorical, and a transliteration from a major language is recommended (for example, French cantaloupe, Spanish and Portuguese cantalupo, Arabic abd el lawi). However, the reference to the temporary shelter in the melon patch in Isa 1.8 is metaphorical, so a cultural equivalent representing a lonely or abandoned place could be considered. In this verse translators should keep in mind its parallel images, which are “a booth in a vineyard” and “a besieged city.”

Muskmelon (cantaloupe) fruit, photo by Rob Koops

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

henna

Henna Lawsonia inermis grew wild in the oases by the Dead Sea in Old Testament times. It is also known as “Egyptian privet” and is common in the hot, drier parts of Africa, southern Asia, and northern Australia. Although henna was, and is, primarily used because of its coloring properties derived from the dried leaves, in Song of Songs 1:14 the writer mentions its flowers, which are indeed pretty and fragrant. They are in a “cluster” (’eshkol in Hebrew), which could be taken as a woven object parallel to the little bag of myrrh in verse 13 or as a garland, or simply as a clump of flowers in the cultivated terraces above En-Gedi. The reference to henna in Song of Songs 4:13 is strange since it is in the plural form in Hebrew (kefarim), parallel to the yet stranger Hebrew word neradim (from nerd; see spikenard). Neither of these plants has significant fruit, so the verse can be taken as a glorious concoction of romantic images of spices and flowers.

Henna is a shrub that reaches 2‑3 meters (7‑10 feet) in height. It has opposite leaves and many fragrant white flowers. The leaves yield a red juice that people in many countries use for coloring the skin and hair.

The context is clearly metaphorical in both references to henna, so there is the possibility of substituting locally known equivalents. In places where henna is known only as an agent for coloring the hair, skin or fingernails, it may be important to substitute, or to create a note stating that the smell and beauty of the flowers are in focus. In Song of Songs 4:13 most translations ignore the plural, perhaps assuming that it is influenced by the word “fruits” earlier. Alternatively, a transliteration can be used based on a major language. The recent resurgence in skin decoration (“mehndi”) using henna may make it easier to find a known word.

Red henna flower, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

cotton

Cotton Gossypium herbaceum has been grown and woven in the Indus Valley (now Pakistan) for at least five thousand years. Pieces of cotton cloth that old have been found there. However, it was not grown in the land of Israel until a few centuries before Christ.

The story of Esther takes place in Babylon in the time of Ahasuerus (= Xerxes) 485–465 B.C. By that time both cotton and flax products were probably traded back and forth throughout the Babylonian Empire, and the cultivation of both was probably expanding, although the area of India, Pakistan, and Babylonia would have been the area of largest production. Herodotus, in the fifth century B.C., mentions “trees that bear wool” from India.

The writer of Esther describes fabric made from karpas, a Hebrew word that comes from Sanskrit, a language spoken long ago in India, where cotton was domesticated. That may be evidence that karpas probably refers to cotton alone, particularly since the Hebrew word buts is probably used for “linen” in the same verse.

Isaiah 19:9, an oracle about Egypt, refers to the “weavers of white cotton [choray],” parallel to “workers in combed flax.” This supports the contention that cotton was well established in Egypt in Old Testament times, at least by the time of the Israelite monarchy.

The original Indian and Arabian type of cotton (“Levant cotton”) grows to 2 meters (7 feet) in height, with soft, lobed leaves (like its relatives the hibiscus and the hollyhock). The mallow-like flowers are yellow with a purple center. When the flower matures, the boll underneath puffs out and eventually splits, revealing a mass of fine white filaments that we know as “cotton wool.”

Cotton is now grown extensively throughout the world, especially in warm, dry areas. The Tree Cotton Gossypium arboreum is native to North Africa and is now grown in Upper Egypt. Another species, Upland Cotton Gossypium barbadense, grows in the West Indies. Egypt, India, China, and Nigeria all raise cotton in great quantities since it is their most important textile. If a transliteration of cotton from a major language is needed, adaptations of the following are advised: French cotonnier; Portuguese algodão, algodeiro; Spanish algodonero; Arabic kutun; and English cotton.

Even if the translator’s people do not actually grow cotton, they know it from the cloth sellers and will have a name for it. Failing that, a transliteration from a major language is recommended.

Cotton ball, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also snow (color).

watermelon

Most scholars believe the Hebrew word ’avattiach refers to the common watermelon Citrullus vulgaris/lanatus, and it should be so identified since there are other types of melons, such as the muskmelon, with which it should not be confused. In fact, until recently, some botanists thought that this word referred to the muskmelon. Watermelons probably originated in Africa (possibly in the Kalahari) and were probably domesticated in the Neolithic Period. They have been cultivated in Egypt since prehistoric times and are used for food, drink, and medicine. Even the seeds are eaten. The Arabic cognate batekh/batikh is used for both the muskmelon and the watermelon.

The watermelon plant is a vine like a pumpkin or a squash. The fruits vary widely in size, shape and color, some being striped, others being plain colored (mostly dark or light green).

According to Numbers 11:5, watermelons were among the fruits that the wandering Israelites remembered from Egypt when they complained to Moses.

By now watermelons are a fairly common sight in the cities of the world. Where the fruit is marketed, there will be a name for it, often based on a major language (for example French pastèque; Spanish sandía; Portuguese melancia; Arabic batekh, batikh; and Swahili tikiti).

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

spikenard / nard

The name “spikenard” seems to be gaining ground over “nard” in global English. The Hebrew and Greek words for spikenard could have referred to a variety of substances from a variety of plants. Zohary (Plants of the Bible. Cambridge University Press, 1982) takes the New Testament spikenard to be the same as the Old Testament one, namely Nardostachys jatamansi from India. Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992) doubts the Indian origin of most biblical spices and suggests that the references in Song of Songs may be to the Camel Grass Cymbopogon schoenanthus, which grows in the deserts of Arabia and North Africa. Assyrians called it lardu. However, if the writing of Song of Songs is late, the Indian origin of spikenard mentioned there is quite possible. The Greek expression nardos pistikos in Mark 14:3 and John 12:3 is rendered “pure nard” by New Revised Standard Version, updated edition, but the meaning of pistikos is debatable. It may in fact come from the Sanskrit picita, the local name of the spikenard plant. In Arabic spikenard is called sunbul Hindi (“Indian spike”).

The spikenard plant is a leafy bush less than a meter (3 feet) high, with fragrant-smelling, short stems and a tuft of three narrow leaflets at the tip of each stem. The pink flowers are umbrella-shaped. The rhizomes (tubers) are pounded to extract pungent, pale orange or yellow oil.

The two references to spikenard in Song of Songs 4:13 and 4:14 are metaphorical, the bride being referred to as a luxurious garden or park filled with all kinds of lovely spice plants and trees. The spikenard there is mentioned first in the plural in Hebrew, paired with a plural form of henna, as though they are plants or trees, or perhaps the fruit of trees. Then its singular form is paired with saffron, followed by calamus and cinnamon. Spikenard was a luxury item in ancient Egypt, the Near East, and Rome. A Chinese medical text written around 1100 A.D. notes the calming effect of spikenard incense. It is still used in incense sticks (senko) in China and as a medicine. It is also used in Japan as an ingredient of the incense used in the Plum Blossom Festival. In John 12:3 spikenard is cited as the “costly perfume” used by Mary, the sister of Lazarus, to anoint Jesus.

For the metaphorical references in Song of Songs a cultural equivalent of spikenard is appropriate. The references in Mark and John are of course non-rhetorical and should be translated with a local name for spikenard where possible or transliterated where translators feel it is important to be concordant throughout. A transliteration such as “naridi” is recommended.

Spikenard Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

frankincense

The Hebrew, Ge’ez, and Greek that is translated in English as “frankincense” is translated in Lokạạ as ebạạm yạ insẹnsii or “sap of incense.” (Source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )

 

Frankincense Boswellia sacra is a yellow or reddish gum produced by one of the fifteen aromatic species of Boswellia. It was probably imported into Israel from Arabia, Africa, or Asia. Egyptian pictorial records indicate that Queen Hatshepsut travelled to a place called “Punt” (possibly Somalia or even India) and brought back specimens that look like Boswellia trees, planting them in her palace garden. Some people call frankincense olibanum (a Middle Eastern word meaning “incense”), but it is possible that olibanum may properly refer only to Boswellia serrata from India, which has a lemon/lime smell as opposed to the orange smell of true frankincense.

Today the best frankincense is reputed to come from Oman, but Yemen and Somalia also produce a lot of it. The name olibanum may come from the Arabic al-lubán (milk) or from the equivalent of “oil of Lebanon.” The Hebrew word levonah can mean either “white” or “Lebanese.”

Boswellia trees are actually shrubs reaching 3 meters (10 feet) in height, with multiple trunks coming from the ground. They have pinnate leaves and small greenish or white flowers. The gum of Boswellia trees comes out by itself in little drops from the branches and twigs, but it can also be extracted by cutting through the bark of the trunk. The resin appears in globs and hardens.

Frankincense was an ingredient of the incense burned in the Tabernacle of ancient Israel, and it was prescribed as part of their cereal offerings.

A classifier will be useful if available (for example, “resin of”). Transliterations of the word for frankincense from Hebrew (labona, lebonahi), Greek (libano), French (bosweli, olibán), or Arabic (akor, mager, mogar) will be more readable than those from English (firankinsensi).

Boswellia sacra, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

Phoenician juniper (coastal juniper)

The Phoenician Juniper Juniperus phoenicea is a lower-altitude cousin of the Grecian juniper. At present it is found scattered throughout the mountains of northern Sinai and southern Jordan, and Hepper notes that it occurs throughout the higher parts of Sinai and Arabia. In ancient times it may have been found throughout the Negev. Deuteronomy 2:36 refers to a town on the edge of the Wadi Arnon called Aroer, which is probably cognate with the Hebrew word ‘ar‘ar, indicating that these trees may have grown there. The identification of ‘ar‘ar/‘aro‘er as the Phoenician juniper is supported by the fact that Arabs in several countries call this juniper ‘ar‘ar. Since it is closely related to the cedars, some people also call it the “Phoenician cedar.” Note that Hebrew uses the same word ’erez to cover both the Phoenician juniper and the mighty cedar of Lebanon.

The Phoenician juniper is a short shrub or tree that may reach 5 meters (17 feet). It has tiny leathery leaflets and small berry-like cones.

We advocate translating ’erez as “juniper” in Leviticus and Numbers, if that species is known, or using a transliteration from a major language. The reference to ‘ar‘ar in Jeremiah 17:6 is poetic, and a cultural equivalent may be used; in a more literal version a transliteration may be used. Some scholars take the Hebrew word ‘aro‘er in the last line of Jeremiah 48:6 as meaning “juniper.”

Phoenician juniper, photo by Ray Pritz

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)