wild honey

The Greek that is translated as “wild honey” in English was difficult to translate in Toba and Iyojwa’ja Chorote.

Bill Mitchell (in Omanson 2001, p. 435) explains why: “Unlike urban, industrialized society, the indigenous way of life is inextricably linked with the land. A deep relationship with nature permeates all of life. This can sometimes be seen in the wealth of vocabulary for certain items. Mark 1:6 and Matthew 3:4 state that John the Baptist ate ‘wild honey.’ The Tobas of northern Argentina have ten different words for ‘wild honey,’ the Chorotes have seven or eight. The biblical text does not specify a type of wild honey, but Toba translators live in the Gran Chaco and harvest wild honey. They want to use the exact word; they do not have a generic term.”

In both cases the translators ended up using the most common term for “wild honey.”

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