fish

During the translation of one of the miracles of feeding or crowds with fish and bread into Yami, Graham Ogden tells this story:

“A small population on tiny Orchid Island, off the S-E coast of Taiwan, depended to a large extent on fishing as a source of food. When translating the story of the Five Loaves and Two Fish the translator asked a question that took me by surprise. He asked what kind of fish they were. I said they were just fish! But he said, I have to know what kind of fish they were because we have no word ‘fish.’ How come? I asked. He said we have no general word, because every fish has a name. So I suggested he choose a common type. He then said, But was it a fish that only men can eat or only women? Do you mean that there are cultural restrictions on who can eat which kind of fish? Yes, he said. Is there not one kind of fish that everyone can eat, given the circumstances? Oh yes, he said, there is one kind. Then that’s the name to use, I said. He was satisfied with that answer.”

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