Again, listen and I will tell you how seed is not changed into another seed: if you sow wheat, do you reap barley? Or if you sow cumin, do you reap vetch?
1 Meqabyan (also known as 1 Ethiopian Maccabees and 1 Ethiopic Maccabees) is canonical scripture for the Ethiopian Orthodox Tewahedo Church and Eritrean Orthodox Tewahedo Church. While “Meqabyan” is the Ge’ez equivalent of “Maccabees,” the content is completely different from 1 Maccabees. The only complete copies of 1 Meqabyan are available in Ge’ez (Classical Ethiopic), here used with permission by the Bible Society of Ethiopia.
The translation into English was provided by Haileyesus Woldemariam (UBS).
Two controversial seeds are mentioned in Isaiah 28:25 and 27: qetsach (see nigella) and kammon. The seeds referred to as kammon are probably those of cumin (also spelled “cummin”), which takes its Latin scientific name Cuminum cyminum from the Greek. It was common to the Mediterranean area (especially in Syria) and Ethiopia, possibly even native to Egypt, where it was used in cooking and also as medicine.
The cumin plant belongs to the same family as the carrot. It branches abundantly from the base and has similar leaves and flowers. However, the seeds have a much sharper smell than those of the carrot. Cumin is planted and harvested each year, reaching a height of perhaps 50-60 centimeters (20-24 inches).
In Isaiah 28 cumin is cited with other garden plants to show how different plants and their fruits require different care and processing. (Cumin and nigella, for example, are more easily damaged in threshing than hard cereal grains would be). It is part of a parable Isaiah tells to the proud Israelite leaders who thought they knew how God deals with people. Interestingly, farmers in Malta still thresh cumin in the way described by Isaiah. In New Testament times the Jewish authorities were not sure whether cumin should be tithed since it was not mentioned specifically in the Mosaic Law. They took no chances and insisted that people tithe their cumin. But then they ignored the need for justice and mercy, thereby incurring the condemnation of Jesus in Matthew 23:23.
Translators will either transliterate “cumin” from a major language, or they can seek an equivalent, depending on what they have done with the other terms (“mint” and “dill”) in Matthew 23:23. Simplified versions may use a generic phrase such as “all kinds of small garden plants.”
Two kinds of wild wheat have grown in the open deciduous oak woodland in the northern part of the Fertile Crescent for several thousand years: Einkorn Wheat Triticum monococcum and Emmer Wheat Triticum dicoccum. Both came into cultivation together with barley. Just before the time of the Romans, the Naked Bread Wheat or Hard Wheat Triticum durum started replacing the hulled varieties. This then became the favorite type of wheat for bread and macaroni. Spelt is a sub-member of the Triticum aestivum species.
In New Revised Standard Version, updated edition and some other versions, the generic Hebrew word bar has been rendered “wheat” in Jeremiah 23:28 et al. This is legitimate, since the grain referred to by bar was probably wheat. However, it might be better to say “grain” in these passages.
The most important early wheat for the Israelites was emmer, probably the only wheat known in Egypt, and referred to in Hebrew as chittah. However, according to Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992), the seven-headed wheat of the Egyptian king’s dream (Genesis 41:5ff.) suggests that there may also have been Triticum turgidum (rivet wheat) in the emmer group. The Hebrew word kusemeth probably refers to a type of emmer wheat that the Egyptians called swt.
Wheat is a type of grass like rice and barley, growing to around 75 centimeters (2.5 feet) in height and having a head with many small grains in rows.
Bread made from wheat was the staple food for the people of ancient Israel, so God punished them by breaking “the staff of bread” (see, for example, Ezekiel 4:16).
If wheat is unfamiliar, translators can transliterate from a major language in non-rhetorical contexts (for example, English witi, Portuguese trigo, French ble or froment, Swahili ngano, Arabic kama/alkama). The transliteration may add a generic tag such as “grain.” The New Testament passages are mostly rhetorical, opening the possibility for a metaphorical equivalent.
Barley Hordeum distichum or Hordeum vulgare is a type of grass like wheat and rice. It has been cultivated in the Middle East for thousands of years and is now one of the most prominent seed crops grown in the world. Twenty species are known, of which eight are European. Barley needs less rain than wheat does, so in the Holy Land it was typically found in the drier areas above the coastal plain and near the desert. From 2 Kings 7:1 and Revelation 6:6 we know that barley was considered inferior to wheat and was often used to feed animals, as it is today. When the wheat supply ran out, people had to make their bread with barley. Barley was gathered before wheat, the harvest coming around March or April in the lower regions and in May in the mountains (see Exodus 9:31 et al.). In Egypt and in ancient Greece barley was used to make beer.
Barley plants look like wheat or rice. They are less than 1 meter (3 feet) tall, and have a single head on each stalk, with six rows of kernels, although the biblical kind may have had only two rows. The head bends at a down-ward angle when it is ripe.
In the story of Gideon and the Midianites in Judges 7:13, “a cake of barley” representing the (despised) Israelite army tumbles into the Midianite camp and knocks down the tent (representing the nomadic Midianites).
Barley is a plant of temperate zones, like Europe and the Near East; it does not grow well in the tropics. However, barley has been recently introduced along with wheat into many parts of the world for brewing beer and other malted drinks. It is also known to have grown in Korea as early as 1500 B.C. along with wheat and millet. It is becoming known in Malay as barli. Except for the reference in Judges, all references to barley in the Bible are non-rhetorical, so unrelated cultural equivalents are discouraged. Some receptor language speakers may coin a name for it as in Malay, or the translator can use a transliteration from Hebrew (se‘orah), Latin (horideyo), or from a major language (for example, Arabic sha’ir, Spanish cebada, French orge, Portuguese cevada, Swahili shayiri), together with a classifier, if there is one (for example, “grain of shayir”).
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