The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff.), in Nyongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff.).
Targumim (or: Targums) are translations of the Hebrew Bible into Aramaic. They were translated and used when Jewish congregations increasingly could not understand the biblical Hebrew anymore. Targum Onqelos (also: Onkelos) is the name of the Aramaic translation of the Torah (the first five books of the Hebrew Bible) probably composed in Israel/Palestine in the 1st or 2nd century CE and later edited in Babylon in the 4th or 5th century, making it reflect Jewish Babylonian Aramaic. It is the most famous Aramaic translation and was widely used throughout the Jewish communities.
In many, but not all, cases the translation of Targum Onqelos avoids anthropomorphisms (attribution of human traits, emotions, or intentions) as they relate in the original Hebrew text to God.
The Hebrew of these verses that is translated in English as “sweet savour” or “pleasing odor” and refers to God’s reaction to an offering. These cases are translated in Targum Onqelos as “a sacrifice which is being accepted.” (Source: Schochet 1966, p. 29ff.)